|
Jocke's Seaweed Amber
|
American Amber Ale
|
25 Litres |
13.025 |
2.831 |
5.46 |
35.13 |
15.05 °L
|
614 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
20.8 Litres |
1.058 |
1.016 |
5.47 |
41.32 |
4.64 °L
|
614 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 12:02 PM |
| Notes: |
|
|
On The Fly IPA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.64 |
51.72 |
4.77 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 5:00 PM |
| Notes: |
|
|
TSB Old Mule
|
Munich Dunkel
|
600 Litres |
1.056 |
1.013 |
5.57 |
13.9 |
10.49 °L
|
614 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 6:53 AM |
| Notes: |
|
|
"Please" NEIPA (#54)
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
36.27 |
7.21 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 6:37 PM |
| Notes: |
|
|
Website - Munich Helles
|
Munich Helles
|
20 Litres |
1.05 |
1.008 |
5.52 |
19.91 |
4.18 °L
|
614 |
5 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 10/29/2021 10:03 AM |
| Notes: |
|
|
Belgian Blonde Braumeister 20
|
Belgian Blond Ale
|
21 Litres |
1.059 |
1.017 |
5.5 |
20.8 |
3.64 °L
|
614 |
0 |
|
|
|
| Boil
Size: 28.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 9:15 AM |
| Notes: |
|
|
Oktoberfest 2021
|
Festbier
|
2.9 Gallons |
1.054 |
1.011 |
5.56 |
22.84 |
4.34 °L
|
614 |
0 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 2:21 AM |
| Notes: |
|
|
420 Brew: Cascade Effect Neipa
|
Specialty IPA: New England IPA
|
12 Litres |
1.057 |
1.015 |
5.56 |
112.16 |
5.52 °L
|
614 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 7:18 PM |
| Notes: |
|
|
Sour Cherry Biscuit
|
Fruit Beer
|
25 Litres |
1.057 |
1.014 |
5.56 |
0 |
31.01 °L
|
614 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:43 PM |
| Notes: |
|
|
Out Of Saison
|
Saison
|
20 Litres |
1.053 |
1.011 |
5.49 |
31.72 |
6.67 °L
|
614 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 9:14 PM |
| Notes: |
|
|
Hilltop Rye Kentucky Common
|
Kentucky Common
|
23 Litres |
1.051 |
1.008 |
5.56 |
20.11 |
12.5 °L
|
614 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 216.2 g |
Creation
Date: 2/5/2020 10:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
14.21 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 5:24 PM |
| Notes: |
|
|
Swamp Donkey Blueberry Chocolate Stout
|
Sweet Stout
|
6 Gallons |
1.066 |
1.024 |
5.48 |
25.28 |
36.07 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 10:43 PM |
Notes: 4 oz cacao nibs soaked in bourbon 4 weeks and added to secondary 1 week prior to kegging.
6 lbs blueberries added to secondary 1 week out.
1.015 final gravity. Should have checked before adding blueberries... |
|
|
Magnus SMaSH
|
English IPA
|
1.5 Gallons |
1.06 |
1.018 |
5.52 |
43.01 |
6.99 °L
|
614 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 2:10 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.051 |
1.008 |
5.53 |
49.72 |
14.48 °L
|
614 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 5:13 PM |
| Notes: Ferment at 60 degrees for 4 weeks. |
|
|
Bold Strategy
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.64 |
99.27 |
19.35 °L
|
614 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1/2 cup |
Creation
Date: 10/30/2017 6:10 PM |
| Notes: |
|
|
Old Homestead APA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
31.55 |
4.14 °L
|
614 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 4:00 PM |
| Notes: |
|
|
American Pale Ale Fjell Saft
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.51 |
32.68 |
6.73 °L
|
614 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 2:04 PM |
| Notes: |
|
|
Suur Red GFunkMC
|
Flanders Red Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.57 |
10.97 |
14.08 °L
|
614 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 7:35 PM |
| Notes: |
|
|
|
|