Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Habanero IPA	Imperial IPA	6 Gallons	1.096	1.024	10.47	79.76	9.74 °L	569	1
Author: JustMe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 8:32 PM Notes: Mango Flavoring Extract used in lieu of fruit pulp to keep the clarity of the beer and avoid contamination that can occur when using fruit. One week in primary Two Weeks in secondary
Frankenstein's IntraVeen Monster Mash	American IPA	5.5 Gallons	1.179	1.015	21.45	129.43	6.96 °L	569	0
Author: John Nafziger Boil Size: 8.66 Gallons Boil Time: 120 Boil Gravity: 1.113 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 6:37 PM Notes:
Trashtopia Quad IPA	Specialty IPA: New England IPA	3 Gallons	1.104	1.023	10.69	85.49	11.85 °L	569	0
Author: Kevin Jonovich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.8 oz Creation Date: 3/22/2023 9:22 PM Notes: Add 2g ascorbic acid pre mash Add 1/2 Whirlfloc Tablet in last ten minutes of boil. Add 2 tsp yeast nutrient in last five minutes of boil
Choc Orange Pastry	Sweet Stout	3 Gallons	1.109	1.021	11.66	17.77	50 °L	569	0
Author: peacefulprince Boil Size: 3.51 Gallons Boil Time: 30 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 12:39 AM Notes:
Elderberry Wine	Weissbier	4.5 Litres	1.101	1	13.3	0	1.35 °L	569	1
Author: Boil Size: 4 Litres Boil Time: 10 Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 2:37 PM Notes:
Brewer's Friend	Belgian Dark Strong Ale	19 Litres	1.11	1.007	13.53	38.08	50 °L	569	0
Author: Sommoscar Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 9/8/2021 2:22 PM Notes:
Double Mash Mixed Ferm Doppelbock	No Profile Selected	20 Litres	1.103	1.027	10.01	20.33	26.29 °L	569	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 8/12/2021 10:16 AM Notes:
Belgian Bludger	Belgian Dark Strong Ale	20 Litres	1.095	1.021	9.8	30.03	19.21 °L	569	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 2:39 PM Notes:
Belgian Quad Attempt	Belgian Dark Strong Ale	1 Gallons	1.088	1.01	10.31	27.64	14.41 °L	569	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 10/10/2020 5:32 PM Notes:
B.O.C.K Imperial Red 2020	Wood-Aged Beer	5 Gallons	1.096	1.018	10.24	111.96	14.72 °L	569	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:22 PM Notes: Aged in a used Bourbon barrel
Russian Imperial Stout	Imperial Stout	6.75 Gallons	1.092	1.018	9.73	54.44	34.52 °L	569	0
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 2:49 PM Notes:
RIS	Imperial Stout	200 Litres	1.098	1.02	10.32	38.11	44.04 °L	569	0
Author: aloisio Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:35 AM Notes:
Tim's Bastard Mead (JB)	Sweet Mead	4.5 Gallons	1.085	1.001	11.03	0	3.86 °L	569	0
Author: Tiffany Briglin Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.383 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 11:10 PM Notes: Brewed 23 FEB 2019: -36 hours in to fermentation it blew the top off! Cleaned up the mess and changed airlock to tube & jar of water. -Day 7, 63 Degrees, fermenting nicely. -Day 12, 63 Degrees, Still over an inch of honey on bottom, still bubbling every 1-2 seconds. March 10: added White Labs 099 yeast to max out the honey input.
[0.5 BBL] Rose's English Barleywine	English Barleywine	18 Gallons	1.092	1.01	10.77	21.98	20.95 °L	569	0
Author: Scrappy Punk® Brewing Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 11/9/2018 8:09 PM Notes: - Bravo hops featured - Lightly floral and made for aging. - Purchase Rose Petals syrup at http://www.cascadebeercandi.com/ - Add DME and dextrose slowly, during the first few days of fermentation. - Add CBCC syrup with the final DME+Dextrose addition. - Ensure you add enough yeast! Note the 1.0Mcells/ml/degP pitch rate. This means (for a 15gal batch) you should add about 20 retail packs (Lallemand), or 1.5L of liquid yeast (Imperial). Reduce these numbers proportionally for a 5gal batch. - For making a starter (for a 15gal batch) from just one pack of Lallemand Nottingham dry yeast: (1) Create a 5L 1.040 OG starter with 20oz of DME and 11g of yeast; (2) After 18hrs on a stir plate, add the decanted starter yeast to another 5L 1.040 OG starter with 20oz of DME, on a stir plate. - Again, for yeast, ensure you add 1.0 million cells, per ml, per degree Plato. For a 5gal batch, this would be 7 homebrew store packs of Nottingham. - Commercially, we add 500g Nottingham per BBL of wort. - Ferment at 65F
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.096	1.023	9.51	78.65	41.62 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:31 PM Notes:
Dragon's Silk	Oatmeal Stout	5.5 Gallons	1.099	1.017	10.81	47.17	36.17 °L	569	1
Author: Calvert's Hero Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:30 AM Notes:
BarleyWine	American Barleywine	20 Litres	1.104	1.027	10.17	122.32	25.74 °L	569	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 1:00 PM Notes:
Spring Creek Simple Mead	Semi-Sweet Mead	5.5 Gallons	1.092	1.001	11.88	0	4.1 °L	569	0
Author: cptdp77 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 10:29 PM Notes:
IPSA	American IPA	38 Litres	1.027	1.007	2.71	0	4.06 °L	568	0
Author: Plesca Mihai Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 4:03 PM Notes:
107 Berliner Catharina Sour Weisse	Berliner Weisse	62 Litres	1.029	1.005	3.15	7.85	2.22 °L	568	0
Author: Ricardo Hahn Boil Size: 84 Litres Boil Time: 70 Boil Gravity: 1.022 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 1:34 PM Notes:
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