View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

107 Berliner Catharina Sour Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 70 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 84 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Sunday September 10th 2023

Original Gravity:

1.029

Final Gravity:

1.005

ABV (standard):

3.2%

IBU (tinseth):

7.9

SRM (morey):

2.2

Mash pH

5.4

Cost $

195.40

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Agrária - Pilsner Malt3 kg Pilsner Malt	$ 9.50 / kg $ 28.50	37	2	44.1%
2 kg	German - Wheat Malt2 kg Wheat Malt	$ 12.00 / kg $ 24.00	37	2	29.4%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	$ 38.00 / kg $ 11.40	27	3.4	4.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	$ 6.00 / kg $ 3.00	46	0	7.4%
1 kg	Flaked Barley1 kg Flaked Barley	$ 12.00 / kg $ 12.00	32	2.2	14.7%
6.80 kg / $ 78.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops	$ 300.00 / kg $ 6.00	Pellet	4	Boil	60 min	4.11	40%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	$ 350.00 / kg $ 10.50	Pellet	4	Boil	20 min	3.74	60%
50 g / $ 16.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Barth-Haas - Tettnang Tettnanger (Pellet) 20 g Tettnang Tettnanger (Pellet) Hops	$ 300.00 / kg $ 6.00	4.11	40%
30 g	Hallertau Hersbrucker (Pellet)	$ 350.00 / kg $ 10.50	3.74	60%
50 g / $ 16.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.44 L	Strike	68 °C	63 °C	60 min
		--	77 °C	10 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 19 °C

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:	$ 50.00 / each $ 100.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 340 B cells required

$ 100.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

agua dois irmãos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-21 14:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!