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107 Berliner Catharina Sour Weisse

87 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 70 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 84 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Sunday September 10th 2023
1.029
1.005
3.2%
7.9
2.2
5.4
195.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt $ 9.50 / kg
$ 28.50 		37 2 44.1%
2 kg German - Wheat Malt2 kg Wheat Malt $ 12.00 / kg
$ 24.00 		37 2 29.4%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt $ 38.00 / kg
$ 11.40 		27 3.4 4.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar $ 6.00 / kg
$ 3.00 		46 0 7.4%
1 kg Flaked Barley1 kg Flaked Barley $ 12.00 / kg
$ 12.00 		32 2.2 14.7%
6.80 kg / $ 78.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops $ 300.00 / kg
$ 6.00 		Pellet 4 Boil 60 min 4.11 40%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops $ 350.00 / kg
$ 10.50 		Pellet 4 Boil 20 min 3.74 60%
50 g / $ 16.50
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
$ 50.00 / each
$ 100.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 340 B cells required
$ 100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
agua dois irmãos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.44 L Strike 68 °C 63 °C 60 min
-- 77 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.9 L. Suggest reducing initial water volume to 45.4 L and adding 23.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 58.2 L) 73.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 68.9 L) 84
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 62 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 62
Total: 90.9  
Equipment Profile Used: System Default
"107 Berliner Catharina Sour Weisse" Berliner Weisse beer recipe by Ricardo Hahn. All Grain, ABV 3.15%, IBU 7.85, SRM 2.22, Fermentables: (Pilsner Malt, Wheat Malt, Acidulated Malt, Cane Sugar, Flaked Barley) Hops: (Tettnang Tettnanger, Hallertau Hersbrucker)
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  • Last Updated: 2023-12-21 14:36 UTC