Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Ale	Fruit Beer	5 Gallons	1.048	1.011	4.89	11.95	7.24 °L	612	0
Author: BenDM35 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 7:20 PM Notes:
Belgian Wheat Beer	Witbier	5.5 Gallons	1.051	1.013	4.86	18.62	3.76 °L	612	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/23/2024 10:01 PM Notes:
Pine Pollen Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.97	37.78	5.55 °L	612	0
Author: scogar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 9:41 PM Notes: Brewed March 24, 2024 - Roughly based on BYO American Pale Ale Style Guide but targeting to low 5% ABV. Mashed at 153.5°F for 60 min. Sparged 60 min, collected 6.5 gal. Added 0.5 gal for boil. Boiled 60 min, hop charges as specified. Waited 10 min before active cooling to give aroma hops a chance to add impact. Collected about 5.5 gal at 11.8 Brix (1.0475). Pitched Safale US-05 This batch landed exactly @ 70% Efficiency Kegged on May 12, 2024...a bit late, but oh well. Landed @09 like specified
Cordysips - Beer Brewing Final	Witbier	5 Gallons	1.051	1.013	4.91	84.86	3.52 °L	612	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 8:18 PM Notes:
Fools Gold SMaSH	American IPA	5.5 Gallons	1.049	1.012	4.93	45.95	3.48 °L	612	1
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 3:43 AM Notes:
What Gose Around Comes Around	Gose	23 Litres	1.044	1.007	4.95	12.06	3.66 °L	612	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 8:09 AM Notes: 1st Category 16: Sour & Wild Ale at 2022 ACT Amateur Brewing Championship
American Saison 3er Ciclo 5bbl	No Profile Selected	640 Litres	1.042	1.004	4.96	9.6	3.52 °L	612	0
Author: potr0 Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 6:46 PM Notes:
Doubting Thomas	American Pale Ale	5 Gallons	1.048	1.011	4.82	42.55	3.59 °L	612	1
Author: JakeBentz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 12:23 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.052	1.015	4.77	15.47	3.35 °L	612	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/26/2021 3:38 PM Notes:
Golden Ale Base	Wild Specialty Beer	40 Litres	1.045	1.008	4.8	5.17	7.48 °L	612	1
Author: Lew's Microbrews Boil Size: 42.35 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 11:53 AM Notes:
Awesome Recipe	American Brown Ale	5 Gallons	1.049	1.012	4.82	23.59	23.76 °L	612	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 8:44 PM Notes:
Ruse Phantom Shore Citra Pale	American Pale Ale	6 Gallons	1.05	1.013	4.89	11.12	4.1 °L	612	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 4:46 PM Notes: ferment at 68 F then ramp to 70 F after few days.
Copper Robot	American Amber Ale	5.5 Gallons	1.046	1.009	4.92	26.99	15.34 °L	612	0
Author: sudguzzler Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 11:35 PM Notes:
Bassett's American Pale	American Pale Ale	21 Litres	1.049	1.011	4.95	45.96	6.08 °L	612	0
Author: Kinglucky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 2:03 PM Notes: Hops used are all home grown in Kent, UK. AA not known so i have left the average for variety. Hops have be dried and are not Green.
Festbier	Festbier	1 Gallons	1.054	1.016	4.93	25.07	5.49 °L	612	0
Author: Smiley Brew Co. Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 11:24 PM Notes:
Trip's English Brown	British Brown Ale	6 Gallons	1.051	1.013	5	26.96	17.79 °L	612	0
Author: jkinnairdgt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 5:46 PM Notes:
Johnny Huston's Best Blond Ale (all Grain)	Blonde Ale	5.5 Gallons	1.043	1.006	4.82	12.99	2.89 °L	612	0
Author: Steve Mobley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 3:17 PM Notes: Grayton Beach 30A 13 IBU 4.6 ABV The perfect beach beer. Crisp and dry with a fruity sweetness. Classic noble hop characteristics paired with subtle malt sweetness yield a perfectly balanced, crisp and refreshing blonde ale Willamette has an orange rind kind of bitterness to it SRM 3
IPA	American IPA	140 Litres	1.048	1.011	4.89	60.66	11.52 °L	612	0
Author: Paz Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 6:58 PM Notes:
Sierra Nevada (Best)	American Pale Ale	5.5 Gallons	1.045	1.007	4.86	88.17	10.71 °L	612	0
Author: Dupnik Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: sugar Priming Amount: 3/4c Creation Date: 6/17/2017 2:55 AM Notes: 162 strike water, 9.5g RO strike volume, 2tsp gypsum (1tsb per 5g water) dough in, recycle 60 mins at 150 primary fermenter 7 days, and secondary dry hop 5 days. turned out good...easy drinking, not too bitter. high pitch temp didnt seem to ruin. ferment longer in secondary next time...was still bubbling a bit.
Kølsch Ala Staarvik	Kölsch	23 Litres	1.048	1.011	4.86	22.95	3.86 °L	612	0
Author: Smaabruket Staarvik Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 4:47 PM Notes:
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