Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
23.1 |
50% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
4.6 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
69 °C |
60 min |
|
3 L |
|
Sparge |
-- |
80 °C |
10 min |
Target Water Profile
Balanced Profile
"GUINESS CLONE" Dry Stout beer recipe by Nicks90. BIAB, ABV 3.95%, IBU 27.7, SRM 29.37, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-23 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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