Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
27.17 |
55.6% |
|
20 g |
Hop Union - Simcoe20 g Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
8.3 |
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
69 °C |
60 min |
|
3 L |
|
Sparge |
-- |
80 °C |
10 min |
Target Water Profile
Balanced Profile
"GUINESS CLONE" Dry Stout beer recipe by Nicks90. BIAB, ABV 6.33%, IBU 35.47, SRM 30.57, Fermentables: (Maris Otter Pale, Carafa III, Chocolate, Elderberry) Hops: (Cascade, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-29 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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