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GUINESS CLONE

128 calories 12.3 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 30 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Saturday January 12th 2019
1.042
1.009
4.4%
28.2
33.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 88.2%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 5.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 5.9%
1.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Pellet 14.5 Boil 30 min 18.57 33.3%
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 5 min 9.63 66.7%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 65 °C 60 min
3 L Sparge 80 °C 10 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"GUINESS CLONE" Dry Stout beer recipe. BIAB, ABV 4.36%, IBU 28.2, SRM 33.72, Fermentables: (Maris Otter Pale, Carafa III, Chocolate) Hops: (Admiral)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-09 14:11 UTC
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