GUINESS CLONE - Beer Recipe - Brewer's Friend

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GUINESS CLONE

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 30 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday January 12th 2019
1.059
1.011
6.3%
35.5
30.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 77.6%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.4%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.7%
1 kg Elderberry1 kg Elderberry 2.75 0 17.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 27.17 55.6%
20 g Hop Union - Simcoe20 g Simcoe Hops Pellet 13.4 Boil 5 min 8.3 44.4%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 69 °C 60 min
3 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 26.7
Mash volume with grains 29.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 20.1 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.9 L) 17
Estimated amount in fermentor 17
Total: 26.7  
Equipment Profile Used: System Default
"GUINESS CLONE" Dry Stout beer recipe by Nicks90. BIAB, ABV 6.33%, IBU 35.47, SRM 30.57, Fermentables: (Maris Otter Pale, Carafa III, Chocolate, Elderberry) Hops: (Cascade, Simcoe)
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  • Last Updated: 2024-02-29 17:03 UTC