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8월 토요일 4주 바이젠복
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Weizenbock
|
19 Litres |
1.074 |
1.019 |
7.2 |
21.1 |
17.68 °L
|
634 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 4:52 AM |
| Notes: |
|
|
Doug E Fresh 2024 (Amarillo)
|
No Profile Selected |
270 Gallons |
1.06 |
1.007 |
7 |
65.15 |
3.38 °L
|
634 |
0 |
|
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Author:
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Mikerphone Brewing
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| Boil
Size: 283 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 5:52 PM |
| Notes: |
|
|
Uncle Sammy's Christmas Dubbel
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Belgian Dubbel
|
30 Litres |
1.071 |
1.016 |
7.17 |
21.47 |
33.06 °L
|
634 |
0 |
|
|
|
| Boil
Size: 38.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:17 PM |
| Notes: |
|
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Blonde Ale
|
Specialty IPA: New England IPA
|
40 Litres |
1.069 |
1.015 |
7.08 |
44.83 |
4.85 °L
|
634 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/21/2022 10:11 PM |
| Notes: |
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Vienna Kveik
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Vienna Lager
|
23 Litres |
1.065 |
1.013 |
6.87 |
9.39 |
5.53 °L
|
634 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 2:54 PM |
| Notes: |
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Red Ale With Rye
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American Amber Ale
|
12 Gallons |
1.068 |
1.015 |
6.99 |
22.87 |
15.78 °L
|
634 |
0 |
|
|
Author:
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Barney78
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| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 8/19/2022 1:04 PM |
Notes: - Used auto sparge for entire mash time with RIMS unit.
- Used whirlpool for entire boil time (75 mins).
- No Chill, sat overnight sealed in fermenter.
- Over pitched yeast three packs instead of two.
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Crvena Ipa
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Specialty IPA: Red IPA
|
25 Litres |
1.066 |
1.012 |
7.05 |
52.14 |
11.26 °L
|
634 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 10/18/2021 5:39 PM |
| Notes: |
|
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Scotch Ale Colllab Terrazas X Aguará
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Scottish Export
|
100 Litres |
1.063 |
1.009 |
7.1 |
26.44 |
18.48 °L
|
634 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 8:31 PM |
| Notes: |
|
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Hoppy Daze Part Deux
|
American IPA
|
11 Gallons |
1.075 |
1.022 |
6.96 |
36.61 |
4.12 °L
|
634 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 1:31 PM |
| Notes: |
|
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Sal's Collab
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.84 |
45.08 |
5.35 °L
|
634 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 9/9/2020 8:43 PM |
Notes: 160 deg strike water
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Fat Train
|
Belgian Specialty Ale
|
5 Gallons |
1.07 |
1.016 |
7.11 |
38.58 |
13.75 °L
|
634 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 2:29 AM |
| Notes: |
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Dubbel
|
Belgian Dubbel
|
21 Litres |
1.068 |
1.014 |
7.02 |
19.54 |
14.78 °L
|
634 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 1:52 PM |
| Notes: |
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Málnás Arcletépő
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Berliner Weisse
|
19 Litres |
1.069 |
1.015 |
7.17 |
3.76 |
4.34 °L
|
634 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 12:36 PM |
| Notes: |
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Elder Oat Beer
|
Alternative Grain Beer
|
1 Gallons |
1.057 |
1.002 |
7.14 |
0 |
1.54 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.065 |
1.011 |
6.97 |
79.3 |
6.09 °L
|
634 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:53 PM |
| Notes: |
|
|
Camp Rock Grove Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.009 |
6.91 |
28.89 |
9.08 °L
|
634 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 6/26/2018 5:35 PM |
| Notes: using 1 lb of TX wildflower honey |
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Awesome Recipe
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Classic Style Smoked Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
14.8 |
25 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 1:24 AM |
| Notes: |
|
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Kara's Winter Ale
|
American Amber Ale
|
2.5 Gallons |
1.072 |
1.019 |
6.84 |
34.86 |
16 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 1:25 PM |
| Notes: |
|
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New England PA
|
American Pale Ale
|
5.5 Gallons |
1.08 |
1.025 |
7.2 |
17.98 |
6.74 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 4:22 AM |
| Notes: Racked into existing yeast. Previous brew OG 1.065 FG? |
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RhyePA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.89 |
86.08 |
7.38 °L
|
634 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 11:15 PM |
| Notes: |
|
|
|
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