|
Coco Brown Ale
|
American Brown Ale
|
20 Litres |
1.055 |
1.014 |
5.41 |
25.96 |
22.54 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:39 AM |
| Notes: |
|
|
Berliner Weisse
|
Weizen/Weissbier
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
11.79 |
11.67 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 4:29 PM |
| Notes: |
|
|
SMaSH Palace
|
Bohemian Pilsener
|
20 Litres |
1.053 |
1.012 |
5.34 |
39.59 |
3.77 °L
|
568 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:28 PM |
| Notes: |
|
|
Gold
|
Strong Bitter
|
23 Litres |
1.052 |
1.012 |
5.3 |
44.88 |
5.28 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 4:25 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
50 Litres |
1.053 |
1.012 |
5.35 |
27.14 |
13.49 °L
|
568 |
0 |
|
|
|
| Boil
Size: 59.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 11:28 AM |
| Notes: |
|
|
Smoked Marzen
|
Oktoberfest/Märzen
|
25 Litres |
1.054 |
1.014 |
5.31 |
37.24 |
11.42 °L
|
568 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 94.5 g |
Creation
Date: 5/8/2020 8:41 AM |
| Notes: |
|
|
All The Single Ladies
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
63.55 |
8.04 °L
|
568 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 7:57 PM |
| Notes: |
|
|
Delirium Oat Rosemary Pale Ale
|
American Pale Ale
|
10 Litres |
1.055 |
1.014 |
5.38 |
60.95 |
4.54 °L
|
568 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 10:05 AM |
| Notes: |
|
|
KC Wheat
|
American Wheat Beer
|
4 Gallons |
1.057 |
1.016 |
5.33 |
27.29 |
5.56 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:58 AM |
| Notes: |
|
|
Summer Solstice
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.3 |
16.1 |
13.65 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 8:39 PM |
| Notes: |
|
|
PR Stunt
|
American Pale Ale
|
5 Gallons |
1.057 |
1.016 |
5.39 |
36.81 |
8.33 °L
|
568 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 4:02 PM |
| Notes: |
|
|
Hard Lemonade
|
Spice, Herb, or Vegetable Beer
|
19 Litres |
1.049 |
1.009 |
5.3 |
0 |
1.12 °L
|
568 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:16 AM |
| Notes: |
|
|
MBS American IPA
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.39 |
33.04 |
7.28 °L
|
568 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:29 PM |
| Notes: |
|
|
Hoptometrist
|
American Pale Ale
|
4.8 Gallons |
1.046 |
1.005 |
5.41 |
42.6 |
9.05 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 4:12 PM |
| Notes: |
|
|
NW Pilsner
|
German Pilsner (Pils)
|
45 Litres |
1.048 |
1.008 |
5.32 |
30.67 |
4.35 °L
|
568 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 3:13 AM |
| Notes: |
|
|
Levain 2.0
|
California Common
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
31.16 |
12.98 °L
|
568 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 2:32 PM |
| Notes: Yeast-BB1017 SourDoeeeee Yeast |
|
|
Fatty Tire
|
American Amber Ale
|
11 Gallons |
1.055 |
1.014 |
5.35 |
24.55 |
19.45 °L
|
568 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 9:09 PM |
| Notes: |
|
|
Galena APA (not To Brew)
|
American Pale Ale
|
50 Litres |
1.051 |
1.01 |
5.39 |
28.33 |
4.08 °L
|
568 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 1:32 PM |
| Notes: |
|
|
Jalapeno Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
16.97 |
4.53 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 9:47 PM |
| Notes: |
|
|
MO Fuggle MO Problems
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.3 |
24.51 |
4.44 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 9:30 PM |
| Notes: |
|
|
|
|