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Hoppy Daze Part Deux

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3 MAWG
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Friday February 5th 2021

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

7.0%

IBU (tinseth):

36.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Briess - Pilsen Malt 2-Row25 lb Pilsen Malt 2-Row	37	1.2	78.1%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	12.5%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	4.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	4.7%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	3.89	11.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool	0 min	10.21	11.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	0 days		11.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		11.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	0 days		11.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		11.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	22.5	5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	3.89	35.4%
7 oz	Columbus (Pellet)	32.71	41.3%
4 oz	Cascade (Pellet)	0	23.6%
17 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Lactose		Flavor	Boil	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2021-02-05 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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