Hoppy Daze Part Deux - Beer Recipe - Brewer's Friend

Hoppy Daze Part Deux

251 calories 28.2 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3 MAWG
Calories: 251 calories (Per )
Carbs: 28.2 g (Per )
Created: Friday February 5th 2021
1.075
1.022
7.0%
36.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Pilsen Malt 2-Row25 lb Pilsen Malt 2-Row 37 1.2 78.1%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 12.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 4.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 4.7%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 3.89 11.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 0 min 10.21 11.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 0 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 11.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 0 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 22.5 5.9%
17 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Daze Part Deux" American IPA beer recipe by 3 MAWG. All Grain, ABV 6.96%, IBU 36.61, SRM 4.12, Fermentables: (Pilsen Malt 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Citra, Columbus, Cascade) Other: (Lactose)
View Count: 194
Brew Count: 1
Last Updated: 2021-02-05 14:00 UTC

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