View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

8월 토요일 4주 바이젠복

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Saturday August 29th 2020

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

21.1

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pale Wheat1.5 kg Pale Wheat	39	1.5	21.4%
4.50 kg	Weyermann - Vienna Malt4.5 kg Vienna Malt	37	3.5	64.3%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	7.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	60 min	21.1	71.4%
8 g	Perle8 g Perle Hops	Pellet	8.2	Boil	0 min		28.6%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Perle (Pellet) 28 g Perle (Pellet) Hops		21.1	100%
28 g / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 04:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!