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Dubbel

224 calories 21 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday June 22nd 2020
1.068
1.014
7.0%
19.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pale Ale2.9 kg Pale Ale 37 3.5 48.2%
2 kg German - Munich Light2 kg Munich Light 37 6 33.3%
0.59 kg Brown Sugar0.59 kg Brown Sugar 45 15 9.8%
0.07 kg German - Carafa II0.068 kg Carafa II 32 425 1.1%
0.45 kg German - Melanoidin0.454 kg Melanoidin 37 25 7.6%
6.01 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northern Brewer13 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.87 19.7%
53 g Hallertau Mittelfruh53 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 7.67 80.3%
66 g / 0.00 €
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubbel" Belgian Dubbel beer recipe by Brewer #328810. BIAB, ABV 7.02%, IBU 19.54, SRM 13.19, Fermentables: (Pale Ale, Munich Light, Brown Sugar, Carafa II, Melanoidin) Hops: (Northern Brewer, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-14 11:05 UTC
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