Red Ale with Rye Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Red Ale with Rye

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric C Barney
No Chill: 60 minute extended hop boil time
Hop Utilization: 97%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday August 19th 2022
1.068
1.015
7.0%
22.9
15.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 67.5%
4 lb Weyermann - CaraAmber4 lb CaraAmber 37 27 13.5%
18 oz Briess - Rye Malt18 oz Rye Malt 36.8 3.7 3.8%
8 oz Weyermann - Roasted Barley8 oz Roasted Barley 29.9 432 1.7%
2 lb Muntons - Light Dry Malt Extract (DME)2 lb Light Dry Malt Extract (DME) 42 4.3 6.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 3.4%
29.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.25 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.9 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.72 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal -- 150 °F 50 min
12 gal -- 161 °F 25 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.49 psi       Temp: 40 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 9 70 102 93 178
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Used auto sparge for entire mash time with RIMS unit.
  • Used whirlpool for entire boil time (75 mins).
  • No Chill, sat overnight sealed in fermenter.
  • Over pitched yeast three packs instead of two.
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-19 13:18 UTC
NEW Water Requirements:
Red Ale with Rye
Equipment Profile Used

System Default

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Water Requirements:
Red Ale with Rye
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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