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B.O.C.K Imperial Red 2020

318 calories 28.2 g 12 oz
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Murray
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created Friday May 1st 2020
1.096
1.018
10.24%
111.96
14.72
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