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Choc Orange Pastry

Method: BIAB
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Thursday January 12th 2023

Original Gravity:

1.109

Final Gravity:

1.021

ABV (standard):

11.7%

IBU (tinseth):

17.8

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2.9 kg Maris Otter Pale Ale Malt	38	2.65	50.7%
0.80 kg	Weyermann - Munich Type I0.8 kg Munich Type I	38	6	14%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	14%
0.42 kg	Crisp Malting - Crystal Extra Dark - 120L0.42 kg Crystal Extra Dark - 120L	35	120	7.3%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	535	4.4%
0.25 kg	Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III	29.9	525	4.4%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	1.7%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	3.5%
5.72 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.36 oz	Magnum0.36 oz Magnum Hops		Pellet	15	Boil	30 min	17.77	100%
0.36 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.36 oz	Magnum (Pellet)		17.77	100%
0.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			169 °F	169 °F	60 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Vancouver, BC (2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-12 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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