Choc Orange Pastry Beer Recipe | BIAB Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Choc Orange Pastry

362 calories 32.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Thursday January 12th 2023
1.109
1.021
11.7%
17.8
50.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.9 kg Maris Otter Pale Ale Malt 38 2.65 50.7%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 6 14%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 14%
0.42 kg Crisp Malting - Crystal Extra Dark - 120L0.42 kg Crystal Extra Dark - 120L 35 120 7.3%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.4%
0.25 kg Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III 29.9 525 4.4%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.7%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 3.5%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Magnum0.36 oz Magnum Hops Pellet 15 Boil 30 min 17.77 100%
0.36 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 169 °F 169 °F 60 min
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Choc Orange Pastry" Sweet Stout beer recipe by peacefulprince. BIAB, ABV 11.66%, IBU 17.77, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Munich Type I, Flaked Oats, Crystal Extra Dark - 120L, Carafa III, Carafa Special Type III, Black Malt, Brown Sugar) Hops: (Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-12 01:41 UTC
NEW Water Requirements:
Choc Orange Pastry
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Choc Orange Pastry
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information