Choc Orange Pastry - Beer Recipe - Brewer's Friend

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Choc Orange Pastry

362 calories 32.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Thursday January 12th 2023
1.109
1.021
11.7%
17.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.9 kg Maris Otter Pale Ale Malt 38 2.65 50.7%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 6 14%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 14%
0.42 kg Crisp Malting - Crystal Extra Dark - 120L0.42 kg Crystal Extra Dark - 120L 35 120 7.3%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.4%
0.25 kg Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III 29.9 525 4.4%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.7%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 3.5%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Magnum0.36 oz Magnum Hops Pellet 15 Boil 30 min 17.77 100%
0.36 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 169 °F 169 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.5 g | 22 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 6.22 24.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.76 g | 15.1 qt) 3.51 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"Choc Orange Pastry" Sweet Stout beer recipe by peacefulprince. BIAB, ABV 11.66%, IBU 17.77, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Munich Type I, Flaked Oats, Crystal Extra Dark - 120L, Carafa III, Carafa Special Type III, Black Malt, Brown Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 01:41 UTC