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Trashtopia Quad IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Wednesday March 22nd 2023

Original Gravity:

1.104

Final Gravity:

1.023

ABV (standard):

10.7%

IBU (tinseth):

85.5

SRM (morey):

11.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row	36.8	3.5	63.6%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	18.2%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	9.1%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Chief Hops - Amarillo0.4 oz Amarillo Hops	Pellet	10	Boil	60 min	21.3	14.8%
0.40 oz	BSG - Idaho 70.4 oz Idaho 7 Hops	Pellet	14.1	Boil	60 min	30.03	14.8%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	14.25	Boil	15 min	15.06	14.8%
0.30 oz	Yakima Chief Hops - Amarillo0.3 oz Amarillo Hops	Pellet	10	Boil	15 min	7.93	11.1%
0.30 oz	BSG - Idaho 70.3 oz Idaho 7 Hops	Pellet	14.1	Boil	15 min	11.18	11.1%
0.50 oz	BSG - Galaxy0.5 oz Galaxy Hops	Pellet	14.2	Dry Hop	10 days		18.5%
0.20 oz	Yakima Chief Hops - Amarillo0.2 oz Amarillo Hops	Pellet	10	Dry Hop	10 days		7.4%
0.20 oz	BSG - Idaho 70.2 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	10 days		7.4%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Yakima Chief Hops - Amarillo (Pellet)	29.23	33.3%
0.90 oz	BSG - Idaho 7 (Pellet)	41.21	33.3%
0.40 oz	Galaxy (Pellet)	15.06	14.8%
0.50 oz	BSG - Galaxy (Pellet)		18.5%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Protein Rest	Infusion	122 °F	122 °F	30 min
	Mash	Infusion	150 °F	150 °F	30 min
	flame out	Sparge	167 °F	167 °F	10 min
1 gal	Sprge	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Ascorbic Acid	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 2.8 oz Temp: 70 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	17	17	150	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 2g ascorbic acid pre mash

Add 1/2 Whirlfloc Tablet in last ten minutes of boil.
Add 2 tsp yeast nutrient in last five minutes of boil

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2023-07-03 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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