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RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Monday March 25th 2019

Original Gravity:

1.098

Final Gravity:

1.020

ABV (standard):

10.3%

IBU (tinseth):

38.1

SRM (morey):

44.0

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	German - Vienna40 kg Vienna	37	4	55%
11 kg	Bestmalz - Special X11 kg Special X	35	132.5	15.1%
5 kg	Belgian - Chocolate5 kg Chocolate - (late boil kettle addition)	30	340	6.9%
6.67 kg	Flaked Oats6.67 kg Flaked Oats	33	2.2	9.2%
10 kg	Cane Sugar10 kg Cane Sugar	46	0	13.8%
72.67 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
350 g	Chinook350 g Chinook Hops		Pellet	11	Boil	60 min	38.11	100%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Chinook (Pellet) 350 g Chinook (Pellet) Hops		38.11	100%
350 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 5833 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	0	0	0	0	6.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-18 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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