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RIS

303 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Monday March 25th 2019
1.098
1.020
10.3%
38.1
44.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Vienna40 kg Vienna 37 4 55%
11 kg Bestmalz - Special X11 kg Special X 35 132.5 15.1%
5 kg Belgian - Chocolate5 kg Chocolate - (late boil kettle addition) 30 340 6.9%
6.67 kg Flaked Oats6.67 kg Flaked Oats 33 2.2 9.2%
10 kg Cane Sugar10 kg Cane Sugar 46 0 13.8%
72.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Chinook350 g Chinook Hops Pellet 11 Boil 60 min 38.11 100%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 5833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 0 0 0 0 6.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.45 L. Suggest reducing initial water volume to 45.4 L and adding 162.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 235.64 L. Suggest reducing strike water volume to 4.04 L and adding 190.24 L sparge/top-off. 194.3
Strike water volume at mash thickness of 3.1 L/kg 194.3
Mash volume with grains 235.6
Grain absorption losses -62.7
Remaining sparge water volume (equipment estimates 70.6 L) 103.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 207.5 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 200
Going into fermentor 200
Total: 297.4  
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by aloisio. All Grain, ABV 10.32%, IBU 38.11, SRM 44.04, Fermentables: (Vienna, Special X, Chocolate, Flaked Oats, Cane Sugar) Hops: (Chinook)
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  • Last Updated: 2019-04-18 14:13 UTC