Homebrew Beer Recipes

Page 5443 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2Nd Sour Beer (BlackBeeries)	Fruit Lambic	10 Litres	1.051	1.005	6.12	0	4.38 °L	569	0
Author: Millson Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 3:10 PM Notes:
Portland Haze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.13	24.18	3.52 °L	569	0
Author: FischerFamBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 5:11 PM Notes:
NH Hoss Piss IPL 2025-1	International Pale Lager	5 Gallons	1.058	1.01	6.24	51.68	5.42 °L	569	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 1:19 PM Notes: NH Hoss Piss IPL 2025-1 Kegging Type – Extract: Batch size: 5gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary Original Gravity: 1.058 Final Gravity: 1.010 ABV: 6.24% IBU: 51.68 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess Two Row 1Ib Caramel 10 .5lb Cara Pils/Dextrine .5lb Carahell 6lbs LME 2oz Cascade Hops 2oz Centennial Hops 1oz Magnum Hops 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Magnum hops and boil for 30 minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 5 minutes Add 1oz Centennial and 1oz Cascade hops at flame out and whirlpool for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 1 week at 60 degrees Secondary – 1 week at 50 degrees Secondary – 1 week at 30 -35 degrees Kegging: Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
Cold IPA	American IPA	5.5 Gallons	1.054	1.008	6.08	57.78	3.33 °L	569	0
Author: AngelicaAdorno Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2023 4:57 PM Notes:
IPA - Waimea	American IPA	24 Litres	14.336	2.71	6.26	59.08	4.75 °L	569	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 9:26 PM Notes:
Dales Pale Ale Clone	No Profile Selected	5.5 Gallons	1.059	1.012	6.14	67.96	7.26 °L	569	0
Author: Brew494 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 1:45 PM Notes: Total boil time is 90 minutes. Whirlpool last hops let settle for 10 minutes. Chill to 65 degrees pitch yeast At the end of fermentation (68 degrees) ~5 days in primary rack to secondary for ~ 7 days at 68 degrees. Then cold crash at 32 degrees to clarify. Carbonate around 2.55 volumes.
American Brown	American Amber Ale	3 Gallons	1.057	1.011	6.01	55.82	21.44 °L	569	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 5:47 PM Notes:
Lemondrop Saison	Saison	5.25 Gallons	1.053	1.005	6.21	28.97	4.2 °L	569	0
Author: MobyDick Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 7/6/2021 12:15 AM Notes: Recipe calls for 1# Corn Sugar as Late Addition. I eliminated the corn sugar for a more reasonable 6.2% ABV. Fermented at high temp...around 78degF to accentuate fruitiness. Belgian Saison carbonation volumes CO2 2.5-3.5. 5.0 oz of Corn Sugar in kit...gives only 2.4 volumes. I'll prime to 3.0 volumes.
Pump 6	No Profile Selected	114 Litres	1.057	1.01	6.13	0	8.46 °L	569	0
Author: edwood Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 6:52 AM Notes:
Chocolate Porter	American Porter	5 Gallons	1.064	1.018	6.12	30.92	40.63 °L	569	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 12:17 PM Notes:
Midnight Rye	Specialty IPA: Rye IPA	10 Gallons	1.058	1.011	6.17	161.14	18.67 °L	569	1
Author: SchimmelHaus Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 5:45 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.057	1.01	6.16	98.03	29.16 °L	569	1
Author: DoUNoMe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 4/28/2020 3:28 AM Notes:
Big Basin Amber	American Amber Ale	6 Litres	1.056	1.01	6.03	65.5	19.38 °L	569	1
Author: BrewBeats Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 6:28 AM Notes:
08_Buffy The Tastebud Slayer	American IPA	4.75 Gallons	1.06	1.014	6.11	67.7	7.79 °L	569	1
Author: Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 9/24/2019 2:38 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.06	1.013	6.14	51.66	24.98 °L	569	0
Author: Pmagik Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 2:56 AM Notes:
Cream ALE	Cream Ale	20 Litres	1.058	1.011	6.25	23.44	6.55 °L	569	0
Author: Reginaldo Miranda Junior Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 12:37 AM Notes:
Big L' RIP	Saison	12 Gallons	1.05	1.004	6.05	27.6	3.77 °L	569	0
Author: Mike Shea Boil Size: 15.5 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2018 3:53 PM Notes:
Hop Burst IPA	American IPA	5.5 Gallons	1.062	1.015	6.06	78.65	4.18 °L	569	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 2:47 PM Notes:
NEMilkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.07	1.024	6.11	49.32	4.28 °L	569	0
Author: bourgdo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:47 PM Notes:
IPA Mangue	American IPA	18 Litres	1.057	1.011	6.01	61.5	6.9 °L	569	0
Author: Sid Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 12:56 AM Notes:
« First ‹ Previous 5439 5440 5441 5442 5443 5444 5445 5446 5447 Next › Last »							Page 5443 of 15,987 20 Recipes of 319,732