Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roger's Double Oatmeal Stout	Oatmeal Stout	23 Litres	1.052	1.01	5.56	51.97	29.87 °L	615	0
Author: KIMBRO Boil Size: 42.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 2:38 AM Notes:
Crooked Stave Five-Grain Rustic Saison	Saison	5.5 Gallons	1.048	1.006	5.45	28.22	4.28 °L	615	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 5/28/2024 3:14 AM Notes: Mill the grains and mash at 148°F (64°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle with the first-wort hops. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 10 minutes to steep. Chill the wort to about 70°F (21°C), aerate, and pitch the yeast. Loosely cover the fermentor—for example, with an untightened lid or sanitized piece of foil—to avoid fermenting under pressure. Start fermentation at about 72°F (22°C), allowing the temperature to free rise as high as 80°F (27°C)—adjust temperatures accordingly for your chosen yeasts/cultures. Once primary fermentation is complete and gravity has begun to stabilize (perhaps around 1.006/1.5°P), rack to secondary in stainless or glass, add airlock, and allow 3–6 months for conditioning and secondary fermentation with the Brett. Once fermentation is complete, crash, package, and carbonate to 2.6–3 volumes of CO2. Optionally, condition with a small amount of Champagne yeast in sturdy 750 ml bottles. BREWER’S NOTES pH: We adjust the kettle pH to 5.2. Brewhouse efficiency: 72% OG: 1.050 (12.5°P) FG: 1.004 (0.9°P) IBUs: 28 ABV: 6.2%
Pool Party Pale	American Pale Ale	4 Gallons	1.051	1.009	5.54	50.82	5.81 °L	615	1
Author: Sunfire96 Boil Size: 4.82 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 12:00 PM Notes:
Awesome Recipe	Munich Helles	20.8 Litres	1.058	1.016	5.47	41.32	4.64 °L	615	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 12:02 PM Notes:
Aussie SMaSH	Blonde Ale	23 Litres	1.05	1.008	5.48	21.5	3.49 °L	615	1
Author: Pinky Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 9:51 AM Notes:
Powderfinger Porter	American Porter	11 Gallons	1.061	1.019	5.52	35.94	36.74 °L	615	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 10:08 PM Notes: This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped roasted & chocolate malt added, along with additional DME added to bump up the OG. Different yeast will be used for each beer.
Website - Munich Helles	Munich Helles	20 Litres	1.05	1.008	5.52	19.91	4.18 °L	615	5
Author: Brew it Bru Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 10/29/2021 10:03 AM Notes:
Belgian Blonde Braumeister 20	Belgian Blond Ale	21 Litres	1.059	1.017	5.5	20.8	3.64 °L	615	0
Author: MegAHerZ666 Boil Size: 28.65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 9:15 AM Notes:
Brett B Saison	Straight (Unblended) Lambic	5 Gallons	1.056	1.014	5.51	56	3.45 °L	615	0
Author: Budvig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 2:21 PM Notes:
420 Brew: Cascade Effect Neipa	Specialty IPA: New England IPA	12 Litres	1.057	1.015	5.56	112.16	5.52 °L	615	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 7:18 PM Notes:
Magnus SMaSH	English IPA	1.5 Gallons	1.06	1.018	5.52	43.01	6.99 °L	615	1
Author: Erl Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 2:10 AM Notes:
C's Get Degrees IPA	American Pale Ale	19 Litres	1.055	1.013	5.52	61.38	6.8 °L	615	2
Author: bensummerton Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 3/7/2021 2:33 AM Notes:
Asgeir's Pils 5.0 - Lett Som En Plett (Peroni-klone)	International Pale Lager	27 Litres	1.05	1.008	5.5	34.21	2.7 °L	615	0
Author: Uglebrygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 9:22 PM Notes: Optimal gjæringstemp i følge produsent: 12-15 grader. Start på 12 grader, og øk til 19 grader etter at 50% utgjæring er nådd. 5,6 g humle/L.
Jocke's Seaweed Amber	American Amber Ale	25 Litres	13.025	2.831	5.46	35.13	15.05 °L	615	0
Author: JoshMayers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 9:27 PM Notes:
Czech Dark Lager	Czech Dark Lager	6 Gallons	1.056	1.014	5.47	24.29	27.53 °L	615	0
Author: jlongstreet Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 7:17 PM Notes:
Nektar Pale Ale	American Pale Ale	25 Litres	1.051	1.009	5.5	47.18	6.1 °L	615	0
Author: Tokio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 11:24 AM Notes:
YOLO04132019APA	American Pale Ale	11 Litres	1.055	1.012	5.57	29.81	4.23 °L	615	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:09 AM Notes:
NEPA	Specialty IPA: New England IPA	22.7 Litres	1.055	1.013	5.46	41.04	3.88 °L	615	0
Author: BeerHatMan Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:38 AM Notes: Add whirlpool hops at 82 degrees Celcius. Actual OG was 1.056
Sladek Single Hop	American Light Lager	50 Litres	1.058	1.016	5.5	15.79	6.13 °L	615	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2018 5:01 PM Notes:
Budvar	Czech Premium Pale Lager	19 Litres	1.053	1.011	5.47	33.55	5.13 °L	615	0
Author: Luigi76 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 6:21 AM Notes:
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