Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale Base	Wild Specialty Beer	40 Litres	1.045	1.008	4.8	5.17	7.48 °L	616	1
Author: Lew's Microbrews Boil Size: 42.35 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 11:53 AM Notes:
Modified Exclusion GF Stout Kit	Dry Stout	5.5 Gallons	1.044	1.008	4.71	42.41	33.08 °L	616	0
Author: Podzol Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 3:15 PM Notes: This a dark bitter mod of the Exclusion Gluten Free stout kit. Brewed up very nicely with a modest rich brown head. Very drinkable, smoky bitter. I find it delicious. I used Ondea Pro and Ceremix enzymes 1ml each in a rising stepped mash with rests at 100, 125, 138, 158, and 175.
Golden Promise & Challenger SMASH	Standard/Ordinary Bitter	4.5 Litres	1.048	1.012	4.73	42.35	4.84 °L	616	0
Author: JJJblue Boil Size: 10.24 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 12 g Creation Date: 6/4/2023 1:15 PM Notes: my first experimental smash beer I will try to update with tasting notes This is going into a 5L mini keg like you buy in shops (hopefully reusable) - prime more for bottles 1/4th packet of harris beer yeast 4/6/23 Consumed on 2/7/23.
Steve's Altbier 23	Altbier	11.5 Gallons	1.044	1.009	4.6	24.55	16.46 °L	616	0
Author: MontanoBrew Boil Size: 13.98 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:39 PM Notes: Brewed July 17, 2023
Altbier 2025	Altbier	25 Gallons	11.276	2.52	4.66	30.24	11.55 °L	616	1
Author: COOPaleworks Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 7:04 PM Notes:
Σ (Sum) It Up Kolsch	Kölsch	20.8 Litres	1.047	1.012	4.63	30.65	5.64 °L	616	1
Author: Base10 Brewing Boil Size: 27.75 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 6:18 AM Notes:
Awesome Recipe	No Profile Selected	11.5 Gallons	1.043	1.009	4.57	24.12	4.28 °L	616	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 1:56 PM Notes:
American Wheat - Andorra 15/01/2022	American Wheat Beer	500 Litres	1.044	1.009	4.64	38.21	5.3 °L	616	0
Author: Patricio Geoghegan Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 11:21 PM Notes:
Kolsch	No Profile Selected	20 Litres	1.046	1.011	4.64	25.84	3.07 °L	616	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/21/2021 12:29 PM Notes:
Machovský Stojan	Czech Premium Pale Lager	76 Litres	11.929	2.961	4.79	32.93	7.33 °L	616	0
Author: Kuzma Boil Size: 88.34 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 12:23 PM Notes:
Sauvin Session II	Best Bitter	21 Litres	1.045	1.009	4.73	42.04	12.08 °L	616	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:04 AM Notes:
Corn Lager	American Lager	2.7 Gallons	1.036	1.001	4.59	7.82	2.28 °L	616	1
Author: supercow Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 4:23 PM Notes: Flaked corn doesn't need gel?
Sunday Cider	Common Cider	4.5 Gallons	1.047	1.012	4.66	0	0 °L	616	1
Author: coreyt Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 4:58 AM Notes:
Regal Pale Ale	No Profile Selected	14 Gallons	1.05	1.014	4.7	20.99	4.6 °L	616	0
Author: Caldwell's Brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:23 PM Notes: Was made at 2013 National Hombrew Compition .
Red Ale	British Brown Ale	19 Litres	1.054	1.018	4.69	24.79	16.11 °L	616	0
Author: Joesephine333 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:45 AM Notes:
Sonoma	American Pale Ale	19 Litres	1.048	1.013	4.68	71.57	7.03 °L	616	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:37 PM Notes:
YMCA	Best Bitter	5.25 Gallons	1.046	1.01	4.76	34.96	10.79 °L	616	0
Author: sameyers73 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:31 PM Notes:
Testy Lager	International Pale Lager	21.5 Litres	1.041	1.006	4.61	12.03	3.47 °L	616	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 12:35 PM Notes: Looking to replicate Australian session lager. Should be light with golden colour, and be drinkable on a hot day. Pitch yeast when wort 15 deg Ferment at 15 deg until FG reached (under pressure) Keg add gelatin to minimise the need for lagering and add C02
Kolsch III	American Light Lager	5 Gallons	1.045	1.01	4.61	28.31	6.96 °L	616	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 4:11 PM Notes:
Citrale	American Pale Ale	5.5 Gallons	1.049	1.013	4.75	32.81	5.06 °L	616	0
Author: nakedbearbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:58 PM Notes: .5 oz dry hop for 4 days is Lupilin powder.
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