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Best Bitter SIBA 2022

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday February 11th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

25.6

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.82 kg	US - Pale 2-Row8.82 kg Pale 2-Row	37	1.8	85%
0.66 kg	Aromatic Malt0.66 kg Aromatic Malt	35	20	6%
0.70 kg	American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L	33	120	6%
0.34 kg	American - Special Roast0.34 kg Special Roast	33	50	3%
10.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
68 g	East Kent Goldings68 g East Kent Goldings Hops	Leaf/Whole	5.86	Boil	60 min	20.49	54.8%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5.86	Boil	20 min	5.11	22.6%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5.86	Boil	0 min		22.6%
124 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
124 g	East Kent Goldings (Leaf/Whole)		25.6	100%
124 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 66

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-11 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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