Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
19.22 |
33.3% |
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
3.44 |
33.3% |
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
2 min |
0.59 |
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39 L |
|
Temperature |
64 °C |
64 °C |
60 min |
|
|
|
|
72 °C |
72 °C |
30 min |
|
25 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Rissa vannverk
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-27 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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