#88 Bayer - Beer Recipe - Brewer's Friend

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#88 Bayer

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday August 7th 2023
1.052
1.009
5.6%
23.3
39.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Munich - Light 10L11 kg Munich - Light 10L 33 25.19 88%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 4%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 34.5 70.55 3.2%
0.30 kg German - Carafa II0.3 kg Carafa II 32 1132.64 2.4%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 3.31 2.4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 13.3 Boil 60 min 19.22 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 15 min 3.44 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 2 min 0.59 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.44 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Temperature 64 °C 64 °C 60 min
72 °C 72 °C 30 min
25 L Fly Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.12 L. Suggest reducing initial water volume to 45.4 L and adding 10.72 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains 27
Grain absorption losses -12.5
Remaining sparge water volume 48.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 47.9 L) 50
Estimated amount in fermentor 50
Total: 67.4  
Equipment Profile Used: System Default
 
Notes

https://brewgr.com/recipe/46741/holmens-hand-bayer-munich-dunkel-recipe

Vurder Mittelfruh eller Hersbrücker som smakshumle

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  • Last Updated: 2023-08-27 19:17 UTC