Homebrew Beer Recipes

Page 5440 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Buzz	Specialty IPA: New England IPA	4.5 Gallons	1.073	1.012	8.07	67.24	8.04 °L	615	0
Author: Chris Mango Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 11:20 PM Notes:
Resist The Accuser And He Will Flee	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.007	8.77	36.65	3.96 °L	615	3
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/1/2025 2:59 PM Notes: ## Boil Notes: 90 min boil, but very gentle. ## Dextrose Addition: Add the 2.3lbs of sugar into the whirlpool after the boil. This should bring the OG to 1.075, and total estimated IBUs down to 33. ## Fermentation Schedule: Pitch at 68F Allow to free rise to 78F over 4 days After fermentation, lower to 28 (or as low as I can get in fridge) for 3 weeks. ## Carbonation: Force carbonate to 2.5 volumes Raise to room temp and prime with corn sugar for 2 additional volumes (get to 4.3) Let it naturally carbonate for 2 weeks Cool to lagering temp and lager for 6 weeks ## Fining After carbonation, if necessary, fine with gelatin. ## Resources _Process and recipe adapted from https://www.belgiansmaak.com/the-duvels-in-the-detail-duvel-moortgat/_
Christmas 2023	Wood-Aged Beer	6 Gallons	1.07	1.012	7.6	30.17	34.88 °L	615	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 1:45 PM Notes: Prior to brew day, freeze cranberries, cherries, and raspberries. On brew day add oak chips to clean mason jar and cover in bourbon.
Old Cantankerous	American Barleywine	19 Litres	1.077	1.02	7.52	40.5	16.05 °L	615	0
Author: Scrattajack Boil Size: 26.66 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 9:00 PM Notes:
Stronger Man IPA	American IPA	5.5 Gallons	1.083	1.015	8.97	106.4	7.29 °L	615	0
Author: Webdog Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 2:18 PM Notes:
Tom's Christmas Cookie	Spice, Herb, or Vegetable Beer	20.8 Litres	1.075	1.017	7.56	40.79	17.86 °L	615	0
Author: Hawkbox Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 3:42 PM Notes:
Mexican Hot Chocolate Stout	Foreign Extra Stout	6 Gallons	1.076	1.019	7.52	50.58	50 °L	615	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 8:55 PM Notes: 2 spice additions whirlpool 10 mins after boil with 1/2 habanero chile dried chopped 4 whole guajillo chiles dried chopped 2 whole ancho dried chopped 2 oz saigon cassia cinnamon chips/sticks dry spiced post fermentation for 3 days 1/4 dried chopped habanero .5 oz cinnamon 1 oz cacao nibs
Rye IPA III	Specialty IPA: Rye IPA	7.25 Gallons	1.074	1.017	7.44	32.92	8.26 °L	615	0
Author: kearlnc1 Boil Size: 9.5 Gallons Boil Time: 65 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 1:48 PM Notes: Brewed 6/5/3021 Kegged 6/19/2021 Beginning Gravity 1.074 Ending Gravity 1.015 ABV 7.74% Fermented in FastFerment Bulb changes: 4 days, remove second bulb 10 days Starter: 26 oz. spring water and 2.5 oz. Pilsner DME. Add pack of American Chico. Place on stir plate for 38 hours, rest 8 hours. Vigorous fermentation 8-10 hours. Maybe too much pitch volume. Yield to kettle 9.5 gal Boil to 7 gal. Keg yield 5.5 gal
Galaxy Bro NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.015	7.65	50.81	5.52 °L	615	0
Author: mscbuck Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:37 PM Notes: NO BOIL -175 for 10 minutes for pasteurization -free-fall (with chiller inside to maintain heat) whirlpool for 30 minutes, ended at around 150 degrees
Green Man	Belgian Blond Ale	16 Gallons	1.08	1.015	8.54	80.89	5.28 °L	615	2
Author: Bomar Boil Size: 18.75 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 12:52 AM Notes:
The Believer IIPA	Double IPA	10.5 Gallons	1.083	1.02	8.34	62.88	8.54 °L	615	0
Author: phurley12 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: forced pressurization Priming Amount: N/A Creation Date: 1/14/2017 8:38 AM Notes:
Brown Imp	British Brown Ale	5.5 Gallons	1.074	1.014	8.31	34.92	22.68 °L	615	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 10:06 PM Notes: 25-8.5= 16.5 sparge 28- 16.5=11.5 FG: 1.014
Cincinnatistator Doppelbock	Doppelbock	6 Gallons	1.087	1.019	8.87	15.89	12.82 °L	615	0
Author: nickolaslambert Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:17 AM Notes: We made a recipe for a DoppelBock. We used munich malt as our base, because that's traiditionally how it is made. We used Caramunich III to add more color to the beer. We didn't want to go over 3% of the caramunich so we decided we would boil the wort for 90 minutes instead of 60 minutes to give it more color that isn't reflected in the SRM readings on our sheet. We chose a good german lager yeast for our beer, pitching a litte extra. We went with Saaz hops because this is not a hoppy beer, and the IBU's it will give us are ideal. Saaz is also very traditional for a doppelbock. Our water additions will give us a pH of 5.48, well within the range. We also are using 1 qt/lb for our mash, to try and get the wort in higher range.
Decarboxylate	Standard/Ordinary Bitter	5 Gallons	1.076	1.016	7.88	49.41	6.65 °L	615	0
Author: Bobbyballsack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:02 PM Notes:
Rye Pale Ale (experiment)	Specialty IPA: Rye IPA	8 Litres	1.077	1.015	8.12	100.32	16.13 °L	615	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:59 PM Notes:
Pakuha IPA	American IPA	217 Gallons	1.079	1.018	7.88	108.24	4.5 °L	615	0
Author: beerdweeb Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:39 PM Notes:
Barleywine Com Chico	English Barleywine	17 Litres	1.075	1.013	8.09	63.23	31.17 °L	615	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 49 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:16 PM Notes:
#Russian River Pliny The Elder CLONE	American IPA	33 Litres	1.071	1.015	7.4	198.28	6.9 °L	615	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 1:49 PM Notes:
Citra Squish	American IPA	5.3 Gallons	1.069	1.012	7.55	63.87	10.79 °L	615	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2018 5:14 PM Notes:
Black Hole Stout 2.0	Imperial Stout	5.25 Gallons	1.087	1.022	8.55	82.54	50 °L	615	0
Author: Houses 3 Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Light DME Priming Amount: 1 cup Creation Date: 2/24/2018 9:55 PM Notes:
« First ‹ Previous 5436 5437 5438 5439 5440 5441 5442 5443 5444 Next › Last »							Page 5440 of 16,214 20 Recipes of 324,267