|
The Buzz
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.073 |
1.012 |
8.07 |
67.24 |
8.04 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:20 PM |
| Notes: |
|
|
Resist The Accuser And He Will Flee
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.007 |
8.77 |
36.65 |
3.96 °L
|
615 |
3 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 9/1/2025 2:59 PM |
Notes: ## Boil Notes:
90 min boil, but very gentle.
## Dextrose Addition:
Add the 2.3lbs of sugar into the whirlpool after the boil. This should bring the OG to 1.075, and total estimated IBUs down to 33.
## Fermentation Schedule:
Pitch at 68F
Allow to free rise to 78F over 4 days
After fermentation, lower to 28 (or as low as I can get in fridge) for 3 weeks.
## Carbonation:
Force carbonate to 2.5 volumes
Raise to room temp and prime with corn sugar for 2 additional volumes (get to 4.3)
Let it naturally carbonate for 2 weeks
Cool to lagering temp and lager for 6 weeks
## Fining
After carbonation, if necessary, fine with gelatin.
## Resources
_Process and recipe adapted from https://www.belgiansmaak.com/the-duvels-in-the-detail-duvel-moortgat/_
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Christmas 2023
|
Wood-Aged Beer
|
6 Gallons |
1.07 |
1.012 |
7.6 |
30.17 |
34.88 °L
|
615 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 1:45 PM |
Notes: Prior to brew day, freeze cranberries, cherries, and raspberries.
On brew day add oak chips to clean mason jar and cover in bourbon.
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|
Old Cantankerous
|
American Barleywine
|
19 Litres |
1.077 |
1.02 |
7.52 |
40.5 |
16.05 °L
|
615 |
0 |
|
|
|
| Boil
Size: 26.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 9:00 PM |
| Notes: |
|
|
Stronger Man IPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.015 |
8.97 |
106.4 |
7.29 °L
|
615 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 2:18 PM |
| Notes: |
|
|
Tom's Christmas Cookie
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.075 |
1.017 |
7.56 |
40.79 |
17.86 °L
|
615 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 3:42 PM |
| Notes: |
|
|
Mexican Hot Chocolate Stout
|
Foreign Extra Stout
|
6 Gallons |
1.076 |
1.019 |
7.52 |
50.58 |
50 °L
|
615 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 8:55 PM |
Notes: 2 spice additions
whirlpool 10 mins after boil with
1/2 habanero chile dried chopped
4 whole guajillo chiles dried chopped
2 whole ancho dried chopped
2 oz saigon cassia cinnamon chips/sticks
dry spiced post fermentation for 3 days
1/4 dried chopped habanero
.5 oz cinnamon
1 oz cacao nibs |
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|
Rye IPA III
|
Specialty IPA: Rye IPA
|
7.25 Gallons |
1.074 |
1.017 |
7.44 |
32.92 |
8.26 °L
|
615 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 1:48 PM |
Notes: Brewed 6/5/3021
Kegged 6/19/2021
Beginning Gravity 1.074
Ending Gravity 1.015
ABV 7.74%
Fermented in FastFerment
Bulb changes: 4 days, remove second bulb 10 days
Starter: 26 oz. spring water and 2.5 oz. Pilsner DME. Add pack of American Chico. Place on stir plate for 38 hours, rest 8 hours. Vigorous fermentation 8-10 hours. Maybe too much pitch volume.
Yield to kettle 9.5 gal
Boil to 7 gal.
Keg yield 5.5 gal |
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Galaxy Bro NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.65 |
50.81 |
5.52 °L
|
615 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:37 PM |
Notes: NO BOIL
-175 for 10 minutes for pasteurization
-free-fall (with chiller inside to maintain heat) whirlpool for 30 minutes, ended at around 150 degrees |
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Green Man
|
Belgian Blond Ale
|
16 Gallons |
1.08 |
1.015 |
8.54 |
80.89 |
5.28 °L
|
615 |
2 |
|
|
|
| Boil
Size: 18.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 12:52 AM |
| Notes: |
|
|
The Believer IIPA
|
Double IPA
|
10.5 Gallons |
1.083 |
1.02 |
8.34 |
62.88 |
8.54 °L
|
615 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: forced pressurization |
Priming Amount: N/A |
Creation
Date: 1/14/2017 8:38 AM |
| Notes: |
|
|
Brown Imp
|
British Brown Ale
|
5.5 Gallons |
1.074 |
1.014 |
8.31 |
34.92 |
22.68 °L
|
615 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 10:06 PM |
Notes: 25-8.5= 16.5
sparge 28- 16.5=11.5
FG: 1.014 |
|
|
Cincinnatistator Doppelbock
|
Doppelbock
|
6 Gallons |
1.087 |
1.019 |
8.87 |
15.89 |
12.82 °L
|
615 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 12:17 AM |
| Notes: We made a recipe for a DoppelBock. We used munich malt as our base, because that's traiditionally how it is made. We used Caramunich III to add more color to the beer. We didn't want to go over 3% of the caramunich so we decided we would boil the wort for 90 minutes instead of 60 minutes to give it more color that isn't reflected in the SRM readings on our sheet. We chose a good german lager yeast for our beer, pitching a litte extra. We went with Saaz hops because this is not a hoppy beer, and the IBU's it will give us are ideal. Saaz is also very traditional for a doppelbock. Our water additions will give us a pH of 5.48, well within the range. We also are using 1 qt/lb for our mash, to try and get the wort in higher range. |
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|
Decarboxylate
|
Standard/Ordinary Bitter
|
5 Gallons |
1.076 |
1.016 |
7.88 |
49.41 |
6.65 °L
|
615 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 12:02 PM |
| Notes: |
|
|
Rye Pale Ale (experiment)
|
Specialty IPA: Rye IPA
|
8 Litres |
1.077 |
1.015 |
8.12 |
100.32 |
16.13 °L
|
615 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:59 PM |
| Notes: |
|
|
Pakuha IPA
|
American IPA
|
217 Gallons |
1.079 |
1.018 |
7.88 |
108.24 |
4.5 °L
|
615 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:39 PM |
| Notes: |
|
|
Barleywine Com Chico
|
English Barleywine
|
17 Litres |
1.075 |
1.013 |
8.09 |
63.23 |
31.17 °L
|
615 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 49 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:16 PM |
| Notes: |
|
|
#Russian River Pliny The Elder CLONE
|
American IPA
|
33 Litres |
1.071 |
1.015 |
7.4 |
198.28 |
6.9 °L
|
615 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:49 PM |
| Notes: |
|
|
Citra Squish
|
American IPA
|
5.3 Gallons |
1.069 |
1.012 |
7.55 |
63.87 |
10.79 °L
|
615 |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:14 PM |
| Notes: |
|
|
Black Hole Stout 2.0
|
Imperial Stout
|
5.25 Gallons |
1.087 |
1.022 |
8.55 |
82.54 |
50 °L
|
615 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Light DME |
Priming Amount: 1 cup |
Creation
Date: 2/24/2018 9:55 PM |
| Notes: |
|
|
|
|