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Hoppy Hybrid Amber Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: OEB
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Sunday March 10th 2019

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

45.5

SRM (morey):

11.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - Pilsner Malt6 kg Pilsner Malt	37.3	1.93	80%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.7%
0.25 kg	Belgian - Munich0.25 kg Munich	38	6	3.3%
0.25 kg	Flaked Corn0.25 kg Flaked Corn	40	0.5	3.3%
0.15 kg	German - CaraAroma0.15 kg CaraAroma	34	130	2%
0.15 kg	American - Special Roast0.15 kg Special Roast	33	50	2%
0.20 kg	Belgian - CaraMunich0.2 kg CaraMunich	33	50	2.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Tettnanger60 g Tettnanger Hops	Pellet	3.8	Boil	30 min	19.12	18.2%
70 g	Saaz70 g Saaz Hops	Pellet	3	Boil	30 min	17.61	21.2%
100 g	Galaxy100 g Galaxy Hops	Pellet	13.6	Boil	1 min	6.4	30.3%
100 g	Azacca100 g Azacca Hops	Pellet	12.9	Boil	1 min	6.07	30.3%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops	19.12	18.2%
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	17.61	21.2%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	6.4	30.3%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	6.07	30.3%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Infusion	--	68 °C	30 min
11 L	Sparge	--	76 °C	60 min
	Infusion	--	64 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.40 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	Whirlfloc	Water Agt	Boil	15 min.
5 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 686 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

14874

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-14 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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