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Hoppy Session Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.88 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/hoppy-s
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Saturday July 7th 2018

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

69.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	American - Pale 2-Row3.3 lb Pale 2-Row	37	1.8	39.3%
3.30 lb	American - White Wheat3.3 lb White Wheat	40	2.8	39.3%
6.40 oz	Flaked Barley6.4 oz Flaked Barley	32	2.2	4.8%
6.40 oz	Flaked Oats6.4 oz Flaked Oats	33	2.2	4.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	11.9%
8.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	15	Boil	30 min	16.36	6.5%
43 g	Mosaic43 g Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	0 min	28.4	30.9%
43 g	Citra43 g Citra Hops	Pellet	11	Whirlpool at 160 °F	0 min	24.99	30.9%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.8%
22 g	Citra22 g Citra Hops	Pellet	11	Dry Hop	3 days		15.8%
139 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	16.36	6.5%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	28.4	46.7%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	24.99	46.7%
139 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
	Mashout	Infusion	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	70 - 100 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14066

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	13	18	32	33	56
8gal water Campden 3.2ml lactic acid (1ml 88% lactic acid = 1.21 grams ) 2g gypsum 6g cacl
Mash Chemistry and Brewing Water Calculator

Notes

Screwed up the grain order, should have been 5.5% each flaked oats and barley and 2.5% cara

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2018-08-07 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hoppy Session Wheat

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