Hoppy Session Wheat - Beer Recipe - Brewer's Friend

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Hoppy Session Wheat

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.88 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/hoppy-s
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday July 7th 2018
1.038
1.007
4.0%
69.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 39.3%
3.30 lb American - White Wheat3.3 lb White Wheat 40 2.8 39.3%
6.40 oz Flaked Barley6.4 oz Flaked Barley 32 2.2 4.8%
6.40 oz Flaked Oats6.4 oz Flaked Oats 33 2.2 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.9%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 30 min 16.36 6.5%
43 g Mosaic43 g Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 28.4 30.9%
43 g Citra43 g Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 24.99 30.9%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.8%
22 g Citra22 g Citra Hops Pellet 11 Dry Hop 3 days 15.8%
139 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14066
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 13 18 32 33 56
8gal water
Campden
3.2ml lactic acid (1ml 88% lactic acid = 1.21 grams )
2g gypsum
6g cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Mashout Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.68 14.7  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5.88 23.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 7.18 28.7
Equipment Profile Used: System Default
 
Notes

Screwed up the grain order, should have been 5.5% each flaked oats and barley and 2.5% cara

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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 19:14 UTC