|
Chocolate Porter
|
American Porter
|
5 Gallons |
1.064 |
1.018 |
6.12 |
30.92 |
40.63 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 12:17 PM |
| Notes: |
|
|
Portland Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.13 |
24.18 |
3.52 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 5:11 PM |
| Notes: |
|
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NH Hoss Piss IPL 2025-1
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International Pale Lager
|
5 Gallons |
1.058 |
1.01 |
6.24 |
51.68 |
5.42 °L
|
569 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 1:19 PM |
Notes: NH Hoss Piss IPL 2025-1 Kegging
Type – Extract:
Batch size: 5gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary
Original Gravity: 1.058
Final Gravity: 1.010
ABV: 6.24%
IBU: 51.68
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process
1lb Briess Two Row
1Ib Caramel 10
.5lb Cara Pils/Dextrine
.5lb Carahell
6lbs LME
2oz Cascade Hops
2oz Centennial Hops
1oz Magnum Hops
2 Saflager S-23 dry lager yeast
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME and return wort to boil
Add 1oz Magnum hops and boil for 30 minutes
Add 1oz Centennial hops and 1oz Cascade hops and boil for 5 minutes
Add 1oz Centennial and 1oz Cascade hops at flame out and whirlpool for 2 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.058
Add 2 packs of Saflager S-23 dry lager yeast
Fermentation:
Primary – 1 week at 60 degrees
Secondary – 1 week at 50 degrees
Secondary – 1 week at 30 -35 degrees
Kegging:
Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
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IPA - Waimea
|
American IPA
|
24 Litres |
14.336 |
2.71 |
6.26 |
59.08 |
4.75 °L
|
569 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 9:26 PM |
| Notes: |
|
|
Dales Pale Ale Clone
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.012 |
6.14 |
67.96 |
7.26 °L
|
569 |
0 |
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 1:45 PM |
Notes: Total boil time is 90 minutes.
Whirlpool last hops let settle for 10 minutes.
Chill to 65 degrees
pitch yeast
At the end of fermentation (68 degrees) ~5 days in primary rack to secondary for ~ 7 days at 68 degrees.
Then cold crash at 32 degrees to clarify.
Carbonate around 2.55 volumes. |
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League Nick Danger Porter (AG)
|
Robust Porter
|
23 Litres |
1.061 |
1.014 |
6.27 |
57.07 |
35.08 °L
|
569 |
0 |
|
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Author:
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Chricoo
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 2:55 AM |
Notes: This recipe is based on the Denny Conn recipe Nick Danger Porter with the following modifications:
- all NZ malts have been used.
- additional Tettnang hops have been substituted for the Magnum hop bittering addition.
It is very similar to the version brewed at the 2018 Marchfest Brew Zone with Denny when he was here as a presenter for the NZ Homebrew Conference.
The suggested mineral additions assume an average NZ water profile and should be fine for most NZ water sources. The target water profile in ppm is Ca - 50, Mg - 10, Na - 30, SO4 - 60, Cl - 45.
The specialty malts in this recipe will lower the mash pH below the target of 5.4. Therefore, baking soda (sodium bicarbonate) is used in the mash water to raise the pH and also add some sodium which is beneficial to the flavour of a porter.
1. If flavour minerals are available, add to boil only as mash pH is taken care of with the baking soda.
2. Mix the baking soda with the mash water and ensure it is dissolved prior to mashing in.
3. If available, add yeast nutrient and kettle finings 15 min prior to the end of boil.
4. It is recommended that the yeast be rehydrated per the manufacturer's instructions. Pitch at 18C and maintain for 2 days then let rise to 20C.
5. Once fermentation nears completion, raise the temp to 22C for a diacetyl rest and hold until fermentation is complete.
6. If possible, cold crash for a few days prior to packaging.
7. Carbonate to 2.2 - 2.4 volumes of CO2.
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Lemondrop Saison
|
Saison
|
5.25 Gallons |
1.053 |
1.005 |
6.21 |
28.97 |
4.2 °L
|
569 |
0 |
|
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 7/6/2021 12:15 AM |
Notes: Recipe calls for 1# Corn Sugar as Late Addition. I eliminated the corn sugar for a more reasonable 6.2% ABV.
Fermented at high temp...around 78degF to accentuate fruitiness.
Belgian Saison carbonation volumes CO2 2.5-3.5. 5.0 oz of Corn Sugar in kit...gives only 2.4 volumes. I'll prime to 3.0 volumes. |
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Pump 6
|
No Profile Selected |
114 Litres |
1.057 |
1.01 |
6.13 |
0 |
8.46 °L
|
569 |
0 |
|
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|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 6:52 AM |
| Notes: |
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NZ IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.012 |
6.37 |
33.28 |
5.13 °L
|
569 |
0 |
|
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Author:
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 6:02 AM |
| Notes: |
|
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Basic Chocolate Stout (20L)
|
Sweet Stout
|
21 Litres |
1.064 |
1.015 |
6.33 |
26.55 |
33.95 °L
|
569 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:57 PM |
Notes: Add given amounts of peanut powder for PB stout, or chili and cinnamon stick for mole stout.
11/23/2020: OG 1.078(20B)
11/27: 12B, 1.026 (6.9%)
11/28, 30: "
Burst carbed @2.5bar for 15 hours, good carb level.
12/2 Tasting: great chocolate flavor, good spiciness level, could use a bit more cinnamon (used 3tsp).
12/4/2021: OG 1.071(18.5B)
12/9: 10B (1.017, 7.1%), great chocolate flavor already!
12/10: 10B
12/14: Kegged, even accounting for a separate packaging of 1.5L the remaining amount was disappointing, next time moar! 2.5bar for 21 hours, good carbonation again, good chocolate flavor, little to no cinnamon or pepper flavor, but all in all a clean taste.
3/3/2023: PBG: 1.050 OG: 1.057 (15B) no extra flavors
3/10: 8B (1.013, 6.26%)
3/12: Kegged, 24hr @ 2.5barr as per usual, good final amount
4/26/2024: replaced biscuit -> cara-aroma, C60 -> C40
OG 1.062 (16B) 73% eff. Decided to add cinnamon, vanilla, and choc at kegging via 300ml h2o, brought to boiling for 3 minutes then added to keg
5/1: 9B (1.017, 6.15%)
12/25/2025: PBG 1.055 OG 16.1B (1.067) 73-75% eff
12/31: 10B (1.024, 5.1%) after a week it still has a super high grav... |
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Midnight Rye
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.058 |
1.011 |
6.17 |
161.14 |
18.67 °L
|
569 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 5:45 PM |
| Notes: |
|
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2Nd Sour Beer (BlackBeeries)
|
Fruit Lambic
|
10 Litres |
1.051 |
1.005 |
6.12 |
0 |
4.38 °L
|
569 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 3:10 PM |
| Notes: |
|
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Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.057 |
1.01 |
6.16 |
98.03 |
29.16 °L
|
569 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 4/28/2020 3:28 AM |
| Notes: |
|
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08_Buffy The Tastebud Slayer
|
American IPA
|
4.75 Gallons |
1.06 |
1.014 |
6.11 |
67.7 |
7.79 °L
|
569 |
1 |
|
|
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| Boil
Size: 6.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 9/24/2019 2:38 AM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.013 |
6.14 |
51.66 |
24.98 °L
|
569 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 2:56 AM |
| Notes: |
|
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Black Guys IPA
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.015 |
6.37 |
35.57 |
25.8 °L
|
569 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:14 PM |
| Notes: |
|
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Session IPA The 3rd
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.14 |
46.41 |
7.55 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 10:21 PM |
| Notes: |
|
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West Coast IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.34 |
67.53 |
6.18 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 6:47 PM |
| Notes: |
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El Río De Dos Corazones
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
59.66 |
6.39 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 9:25 PM |
| Notes: |
|
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Chinook IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
78.58 |
6.49 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 2:54 PM |
| Notes: |
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