Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Redhead	Irish Red Ale	5.5 Gallons	1.052	1.013	5.09	23.41	13.86 °L	635	1
Author: La Grande Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 5:24 PM Notes:
Blondie Powell 2.0	Blonde Ale	5.2 Gallons	1.055	1.012	5.69	14.3	6.88 °L	635	0
Author: Tgates1408 Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:50 PM Notes:
Ay You Ale	Blonde Ale	45 Gallons	1.055	1.017	4.96	19.77	6.57 °L	635	0
Author: tothemaxmaxon Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 1:04 AM Notes:
Brewzilla	Blonde Ale	10 Litres	1.004	1.001	0.35	0	0.8 °L	635	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 8/21/2023 3:29 PM Notes:
PB0161 Salted Caramel Brown 08/25/2023	British Brown Ale	215 Gallons	1.057	1.013	5.85	17.73	24.28 °L	635	0
Author: rivesborland Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 8/18/2023 12:21 AM Notes: run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 45 min (60 min total saccharification rest) Then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min fermcap and first wort hops added to BK as it starts to fill Add amber syrup, whirfloc, and yeastx 15 min before flameout inject ALDC directly to FV just before after knocking out. Then knockout through sanitized HX to FV to target 65 to 68 F for start of fermentation. Set FV glycol control to 68 F. Oxygenate at 1 L/min for 60 min through carb stone in FV, or inline oxygenate at output of Hx at 1.5 L/min flow rate the whole time while knocking out. pitch 1x new 500 g pack of S-04
Buzzcrafters English Mild V2	Dark Mild	5 Gallons	1.043	1.01	4.29	21.05	23.78 °L	635	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 3:11 PM Notes: tooling up my water chemistry kit to address some mineral deficiencies in my local (home well) water, processed through a multi-tank array of filters, hardness adjustment, and UV light exposure. yeast starter: 1400ml spring water, 3 oz. DME, 1/8 tsp. yeast nutrient, a few hop pellets, starter pitch temperature 69° F brew day: September 2, 2022 original gravity 1.038 fermenter pitch temp 69° F added bags if ice during the first 12 hours of fermentation to keep the temperature at or below 69° F. [no racking this batch] bottling day: Thursday, September 8 with 5.5 ounces corn sugar boiled in 2 cups tap water F.G.: 1.013 3.27%ABV silver crowns Yield: 51 bottles Taste: mild, slightly bitter with some toffee
Pineapple Habanero Pale	Blonde Ale	1 Gallons	1.071	1.016	7.2	50.01	6.76 °L	635	0
Author: Tomsquarey Boil Size: 1.6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2022 10:25 PM Notes:
Elkhorn Milk Stout	Sweet Stout	11 Gallons	1.066	1.018	6.18	19.37	38.53 °L	635	0
Author: BarredJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 9:49 PM Notes:
CB196 Wee Heavy Nessie Braumeister 20	Wee Heavy	18.9 Litres	1.086	1.016	9.2	21.52	17.65 °L	635	0
Author: MegAHerZ666 Boil Size: 26.55 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 5:09 PM Notes:
Birra Clara	Blonde Ale	8 Litres	1.054	1.019	4.61	22.31	3.7 °L	635	0
Author: Birraclara Boil Size: 17.65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 19.1 g Creation Date: 11/10/2020 5:52 PM Notes:
Martis Golden Ale	American Pale Ale	23 Litres	1.057	1.013	5.76	34.89	6.93 °L	635	0
Author: benhindlegs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Keg Priming Amount: 11PSI Creation Date: 9/23/2016 10:03 PM Notes: Ingredients (Craftbrewer, Brisbane) 2.850kg of Pilsner Malt - (Dingemans) 1kg Munich I Malt (Weyermann®) 1kg Wheat Malt Pale (Weyermann®) 300g Caramunich® II Malt (Weyermann®) Amarillo hop pellets 90g Wyeast 1056 - American Ale Detail Mash 16L at 66 degrees (Mash In) – 60 mins (add 2g Gypsum) Strike temp 76 degrees. 6L boiling water to bring up to 75 degrees (mash out) – 10mins 15 L at 80 degrees (Fly Sparge) Boil 60+ minutes. Add 20grams of Amarillo 60min Add 26grams of Amarillo 20min Add 26grams of Amarillo 0min Whirlfloc Tab 10mins left in boil. Fermentation 17 degrees for 14 days. Carbonation Volumes of CO2: 2.6 1 degree at 11psi
Leggy Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	4.97	9.69	4.77 °L	635	0
Author: wa.miller Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 4:50 PM Notes: Pre boil water PH=5.5 @ room temperature Mash 60 min @151 degrees Mash-out 10 min 168 Sparge water 168 degrees until 6.8 gallons pre boil Boil 75 minutes Let wort stand 20 minutes after 0 hop addition Oxygenate wort well
The LAst Scottish II	Scottish Light	90 Litres	1.061	1.015	6.04	19.96	14.06 °L	635	0
Author: PCZanier Boil Size: 114 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 9:58 PM Notes:
BAGA Black Sheep	Irish Stout	5.5 Gallons	1.044	1.012	4.22	39.28	36.31 °L	635	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:58 PM Notes:
Feel The Bern Jalapeno IPA	Blonde Ale	5.5 Gallons	1.065	1.017	6.2	115.11	11.2 °L	635	0
Author: Briouxer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 12:21 AM Notes:
Morgenrot	Irish Red Ale	1200 Litres	12.143	2.144	5.33	20.03	11.82 °L	635	0
Author: Markgräfler Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 6:21 AM Notes:
Birthday Suit Blonde	Blonde Ale	10 Gallons	1.042	1.011	4.2	12.07	5.48 °L	635	0
Author: RW19 Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 1:32 AM Notes:
Cascade Pale Ale	American Pale Ale	5 Gallons	1.058	1.011	6.15	56.24	7.16 °L	635	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 11:19 PM Notes:
Lotto 649 Wet Hop	American Pale Ale	5.5 Gallons	1.047	1.008	5.16	43.9	6.31 °L	635	0
Author: MiffytheGhost Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 6:17 PM Notes: 4C Wet Hop consists of some indeterminable amount of Cascade (majority) with some Columbus and trace amounts of Centennial and Chinook. AA calculation was roughly averaged and then divided to reflect a 5:1 wet hop ratio.
Pale Ale Inglesa	British Golden Ale	19.5 Litres	1.035	1.009	3.42	15.03	7.13 °L	635	0
Author: claudioSn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 9:57 AM Notes:
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