Cascade Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #49107 | Brewer's Friend
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Cascade Pale Ale

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday August 27th 2017
1.058
1.011
6.2%
56.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.49 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.34 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.38 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 10.75 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.28 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 15.4%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Cascade Pale Ale" American Pale Ale beer recipe by Brewer #49107. All Grain, ABV 6.15%, IBU 56.24, SRM 7.16, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 40L, Vienna) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-23 21:28 UTC
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