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Martis Golden Ale

175 calories 17.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created Friday September 23rd 2016
1.057
1.013
5.76%
34.89
6.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg Belgian - Pilsner2.85 kg Pilsner 37 1.6 55.3%
1 kg German - Munich Light1 kg Munich Light 37 6 19.4%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 19.4%
300 g German - CaraMunich II300 g CaraMunich II 34 46 5.8%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 19.52 27.8%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Aroma 20 min 15.37 36.1%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Aroma 0 min 36.1%
72 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Mash In - Strike 76 Infusion 66 °C 60 min
6 L Mash Out - Strike Boiling Infusion 75 °C 10 min
15 L Fly Sparge Fly Sparge 80 °C 40 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
0.50 each whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 11PSI       CO2 Level: 2.6 Volumes
 
Target Water Profile
Brisbane, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 30 60 18 96
Filter water 0.5 Micron
Add 5g of Gypsum beginning of Mash
Mash Chemistry and Brewing Water Calculator
 
Notes

Ingredients (Craftbrewer, Brisbane)
2.850kg of Pilsner Malt - (Dingemans)
1kg Munich I Malt (Weyermann®)
1kg Wheat Malt Pale (Weyermann®)
300g Caramunich® II Malt (Weyermann®)
Amarillo hop pellets 90g
Wyeast 1056 - American Ale

Detail

Mash
16L at 66 degrees (Mash In) – 60 mins (add 2g Gypsum) Strike temp 76 degrees.
6L boiling water to bring up to 75 degrees (mash out) – 10mins
15 L at 80 degrees (Fly Sparge)

Boil
60+ minutes.
Add 20grams of Amarillo 60min
Add 26grams of Amarillo 20min
Add 26grams of Amarillo 0min

Whirlfloc Tab 10mins left in boil.

Fermentation
17 degrees for 14 days.

Carbonation
Volumes of CO2: 2.6
1 degree at 11psi

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-25 06:05 UTC
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