Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
004 ALLE	American Amber Ale	21 Litres	1.057	1.014	5.74	38.14	14.69 °L	613	0
Author: VBR Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:26 AM Notes:
American In Bohemia	Bohemian Pilsener	5.5 Gallons	1.056	1.01	6.05	35.65	3.86 °L	613	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/3/2023 3:12 PM Notes:
CAME New Zealand Pilsner	German Pilsner (Pils)	13 Gallons	1.047	1.008	5.18	38.39	3.86 °L	613	0
Author: CAME Boil Size: 14.69 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/19/2022 2:49 AM Notes:
Johnny Johansen	Bohemian Pilsener	26 Litres	1.053	1.012	5.37	48.53	8.65 °L	613	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 6:15 AM Notes:
Angel Wings	Maibock/Helles Bock	5.5 Gallons	1.075	1.022	6.92	23.75	8.87 °L	613	0
Author: Boil Size: 7.52 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 9:26 PM Notes:
Dortmunder! I Hardly Know Her!	Dortmunder Export	5 Gallons	1.065	1.017	6.36	44.38	5.89 °L	613	1
Author: thisiskaleb@hotmail.com Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 5:08 PM Notes:
EISBOCK 實驗 2020.09.26	Maibock/Helles Bock	1800 Litres	1.044	1.008	4.82	14.48	21.54 °L	613	0
Author: Ray Huang Boil Size: 1984.61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 9:31 AM Notes: 今年很幸運的入圍了兩支酒, 但我分享會當天要上課所以無法親自到場分享, 因此先把兩支酒做法po這邊, 各位同好可以參考~ Doppelbock(加強版山羊烈拉格, 雙料勃克) 釀造日期Date 2019.04.04 釀造總量Batch size 18L(16.5L進桶) 起始麥汁比重O.G 19.2 plato 1.077 結束麥汁比重F.G Dopplebock 1.014@4/17 苦味值IBU 13.5 酒精度ABV Dopplebock 8.4 EST 麥芽配方Grain Bill Munich Malt 6.0 kg 糖化 64~67C 70 min (煮麥汁60分) 啤酒花(Hops) Tettnang AA4.5% 28g (60 min) 洗糖(Sparge) 75C 9L(勿過高溫以免溶出澀味) 酵母(Yeast) WLP833 German Bock 擴培18hr 還有少許低泡時投入 主發酵溫度 20度 壓力發酵 1. 約16.5L麥汁到keg, 加入酵母, 先不加蓋, 用鋁箔封 2. 18hr 確認有發酵跡象後, 加蓋, 打CO2至15 psi. 3. 裝上洩壓閥(15 psi) 4. 置於環溫20C, 3~5 days 5. 結束壓力發酵時要緩慢降壓, 否則酵母會失壓死亡(自溶, 影響啤酒味道) 發酵觀察 4/4 投入酵母17度, 置於冰箱15度, 先不加蓋, 用鋁箔封, 先讓酵母成長 18HR: 確認有發酵跡象後, 加蓋. 裝上單向洩氣閥, 設定15 psi. 24~48HR: 壓力到達22psi, 稍微洩氣一點, day 7: 移出冰箱做diacetyl rest. SG=1.020 day 13: FG=1.014, 移入17C冰箱開始低溫窖藏程序 day15: 冰箱調溫13C day18: 冰箱調溫8C 之後移入2度冰箱長期熟成 Eisbock(冰凍濃縮山羊烈拉格, 冰餾勃克) 這支酒就是上支Doppelbock的冰凍濃縮版 將Doppelbock轉桶到小keg, 小keg空桶事先須充滿CO2避免氧化. 紀錄此時keg含酒重量. 小Keg置入冰箱冷凍庫, 酒中的水分開始結凍變冰塊, 但酒精不會. 透過冰凍程序讓酒濃縮. 每個冰庫冷房能力不一樣, 可以每隔幾小時檢查, 搖一下keg來判斷結冰的狀況(只能大致估計, 沒辦法事先很準確知道結冰比例) 當覺得結冰比例到達目標後, 再次轉桶到另一個小keg. 只有濃縮過的酒會被轉過去, 固體的冰塊會留在原來的keg. 轉桶完畢後, 紀錄原先keg+冰塊重量. 減去空keg重量, 就會得到殘留冰塊重量, 也就知道酒被濃縮的比例. 舉例: 原先5kg 8%的酒, 經過冰凍濃縮, 殘留冰塊1kg, 因此得到4kg 10%的酒. 以上是理想算法, 事實上殘留的冰塊中還是有酒存在, 需要再打個折. 如果還需要將濃縮後的酒裝瓶, 需要用等壓裝瓶方式, 又會增加一層氧化或感染的風險... 總之, Eisbock製程繁瑣又很難穩定, 難怪很少人做
Dunkel 17 220129	Munich Dunkel	9 Litres	1.048	1.008	5.26	20.93	22.24 °L	613	0
Author: Boil Size: 14.65 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 48.5 g Creation Date: 5/11/2020 4:22 PM Notes:
Partigyle10 - Session Pale Ale (Second Runnings)	American Pale Ale	5.5 Gallons	1.04	1.008	4.28	30.3	6.59 °L	613	1
Author: Ornlu Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 4:49 PM Notes:
Chocolate Bourbon Baltic Porter	Baltic Porter	26 Litres	1.074	1.014	7.82	28.65	34.91 °L	613	0
Author: Neeb Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 1:07 PM Notes:
Maibock - To Be Named Later	Maibock/Helles Bock	5.5 Gallons	1.068	1.017	6.65	26.71	8.46 °L	613	0
Author: Capstone Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 4:14 AM Notes:
Captain Hooked On Bitters: Redhook ESB Clone	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.012	5.48	24.46	14.77 °L	613	0
Author: Mantas Boil Size: 28.1 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:30 PM Notes: Hop replacements: Challenger, Fuggles, Hallertauer
Chocolate Vanilla Porter	Robust Porter	12 Gallons	1.06	1.015	5.91	31.36	34.76 °L	613	0
Author: Eugene c23 Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 8 oz Creation Date: 10/3/2018 3:44 AM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Engelsk Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.056	1.01	5.98	38.23	7.11 °L	613	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 4/29/2018 7:41 AM Notes:
Kurs Oppskrift II Lørenskog 0209	Brown Porter	25 Litres	1.046	1.012	4.54	21.91	28.59 °L	613	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 11:56 AM Notes:
Kölsch	Kölsch	54 Litres	1.051	1.013	5	24.88	3.04 °L	613	0
Author: St.Kjell Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: 1,5 bar Creation Date: 9/15/2016 8:43 AM Notes:
Wedded Bliss Blonde	Blonde Ale	5.25 Gallons	1.053	1.009	5.8	25.09	4.11 °L	613	0
Author: djp3030 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:18 PM Notes:
California Common	California Common Beer	12 Gallons	1.049	1.015	4.56	32.99	12.19 °L	613	0
Author: Eviljay Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 4:37 PM Notes:
American IPA	American Pale Ale	40 Litres	1.059	1.01	6.45	64.83	7.06 °L	613	0
Author: trulsjoh Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 12:33 PM Notes:
Brown Jesus For The Victory	Northern English Brown	5.5 Gallons	1.053	1.017	4.79	24.45	16.16 °L	613	1
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 1:24 AM Notes:
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