Homebrew Beer Recipes

Page 5436 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Danube Driftin' Vienna Lager	Märzen	5 Gallons	1.048	1.008	5.19	9.79	8.3 °L	569	1
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/17/2019 5:53 PM Notes: - Fermented and lagered in my chest freezer. - NOTE: The PRIMING SUGAR requirement. May have to recalculate based on the temperature of the beer at bottling!! - Post-boil calculation was 1.0 gallons. We measured it as 1.75 gallons. That caused the IBUs to increase from 4 to about 10. - Measured OG was 1.045...may have had more than 5.0 gallons in fermentor. Adjusting volume to 5.3 gives an OG of 1.045 and ABV of 4.9% vs. 5.2% with an FG of 1.008. Check this on bottling day!!
Cumdog´s Jap Eye	International Pale Lager	42 Litres	1.05	1.012	5.1	27.81	3.74 °L	569	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:53 AM Notes:
Stoked On Smoke	Classic Style Smoked Beer	5 Gallons	1.047	1.008	5.04	14.99	4.73 °L	569	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 1:01 PM Notes: OG: 1.047 Tap water got into the final wort post boil because of a hole in the goddamn wort chiller tube :( the hop spider fell in so all hop additions are also kinda hopstand additions too- hopefully it isn't bad lol 6 gal infusion mash, no sparge which worked well for mash thickness and efficiency
Wild Berry Hard Seltzer	Experimental Beer	5.5 Gallons	1.038	1	5.01	0	0.87 °L	569	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 89 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 3:27 PM Notes:
JALAP-A-NO WANGO MANGO	Irish Red Ale	5.5 Gallons	1.05	1.011	5.15	23.43	16.05 °L	569	0
Author: taterbrew Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 2:39 AM Notes:
Paler Shade Of Pink	American Pale Ale	220 Gallons	1.054	1.015	5.17	43.4	9.25 °L	569	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 6:47 PM Notes:
Dave's Stout	Oatmeal Stout	5.5 Gallons	1.047	1.008	5.12	27.99	22.98 °L	569	2
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 9:42 PM Notes:
Pilsner	German Pils	4.5 Gallons	1.052	1.012	5.17	38.21	4.63 °L	569	0
Author: oddcopter Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:12 AM Notes: Not a big enough starter. 5 days at 53 to 1.040. 3 days at 62.5 to 1.027. X days at 66.5 to 1.012
Citra Pale Ale	American Pale Ale	11 Litres	1.047	1.008	5.08	43.45	8.74 °L	569	0
Author: Brewbug Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 3:44 PM Notes:
Žygi's Wit	No Profile Selected	13 Litres	1.049	1.011	5.02	3.78	3 °L	569	0
Author: Umoyk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 5:52 AM Notes:
Just A Little Bitter	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.015	5.07	31.79	13.73 °L	569	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 12:54 AM Notes:
Blonde Ale V3	Blonde Ale	25 Litres	1.042	1.003	5.12	33.6	3.96 °L	569	1
Author: Andrej Dobravec Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 3:26 PM Notes:
Amberosia	American Amber Ale	20 Litres	1.05	1.011	5.11	27.88	12.32 °L	569	0
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 7:59 PM Notes:
Hazy Wheat	American IPA	5.5 Gallons	1.05	1.01	5.21	26.15	5.53 °L	569	0
Author: Crafty Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 5:50 AM Notes:
Dunkelweizen (PM)	Dunkles Weissbier	2.5 Gallons	1.054	1.015	5.08	16.2	14.98 °L	569	0
Author: tomakana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 7:23 PM Notes:
Wheelhouse Pale	American Pale Ale	11 Gallons	1.054	1.015	5.15	39.29	5.41 °L	569	1
Author: 2CrazyDogs Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/9/2018 3:38 PM Notes:
Better On LSD	American Pale Ale	6 Gallons	1.047	1.009	5.07	43.92	4.29 °L	569	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 10:51 PM Notes:
Awesome Recipe	American Stout	25 Litres	1.051	1.012	5.1	27.53	32.59 °L	569	0
Author: Sia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:19 PM Notes:
Fresh Start American Pale Ale	American Pale Ale	20 Litres	1.047	1.008	5.19	43.79	9.36 °L	569	0
Author: Cerveza Brewer Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:52 AM Notes: Bringing my brewing back to something more basic. This will be my third batch after brewing an Amber Ale, a Brown Porter and overly complicating things by trying a 7.5% ABV IPA. Focus on getting my process dialed and having something refreshing and easy to drink. Dry hopping is optional. Hope this recipe helps noobs like myself. Any advice or criticism is welcome.
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.062	1.024	5.04	30.49	35.7 °L	569	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 8:09 PM Notes:
« First ‹ Previous 5432 5433 5434 5435 5436 5437 5438 5439 5440 Next › Last »							Page 5436 of 15,986 20 Recipes of 319,719