|
BAGA Black Sheep
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.22 |
39.28 |
36.31 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 11:58 PM |
| Notes: |
|
|
Dennis's Pre Prohibition Lager
|
Standard American Lager
|
5 Gallons |
1.043 |
1.012 |
4.16 |
0.57 |
3.59 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/1/2024 10:03 PM |
| Notes: |
|
|
Strawberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.22 |
20.21 |
4.6 °L
|
635 |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/28/2023 6:42 PM |
| Notes: Add 4 oz strawberry flavoring at bottling. Very subtle strawberry aroma and flavor. Very light and mild beer with regard to mouth feel and ibus |
|
|
Mode Red
|
Specialty IPA: Red IPA
|
220 Gallons |
1.045 |
1.014 |
4.06 |
31.97 |
17.02 °L
|
635 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 7:03 PM |
| Notes: |
|
|
Rice Lagger
|
American Light Lager
|
12 Gallons |
1.036 |
1.006 |
3.87 |
11.2 |
2.17 °L
|
635 |
0 |
|
|
|
| Boil
Size: 13.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 9:50 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
3 Gallons |
1.049 |
1.015 |
4.44 |
12.9 |
5.67 °L
|
635 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 12:33 AM |
| Notes: |
|
|
SEA Session English Ale
|
Best Bitter
|
11 Litres |
1.042 |
1.01 |
4.2 |
38.56 |
8.63 °L
|
635 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 7 g |
Creation
Date: 4/6/2021 6:19 PM |
| Notes: |
|
|
Amber Malt Bitter
|
Best Bitter
|
3.75 Gallons |
1.047 |
1.015 |
4.28 |
30.55 |
8.38 °L
|
635 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:05 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
21 Litres |
1.046 |
1.013 |
4.26 |
21.38 |
18.12 °L
|
635 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 1:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
0 |
3.49 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 8:00 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
3 Gallons |
1.045 |
1.011 |
4.48 |
17.74 |
12.72 °L
|
635 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 8:03 PM |
| Notes: |
|
|
Hawaian Pizza
|
Rauchbier
|
3.5 Gallons |
1.044 |
1.014 |
3.98 |
25.73 |
17.71 °L
|
635 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 5:23 PM |
| Notes: .5lb sugar from pineapple in secondary makes OG = 1.051, ABV = 5.03 |
|
|
Sesh
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.16 |
45.69 |
8.33 °L
|
635 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 25 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 1:41 AM |
Notes: No DH.
Heavy whirlpool.
Get it on tap quickly. |
|
|
Hoppy Session Wheat
|
American Wheat Beer
|
5 Gallons |
1.038 |
1.007 |
3.95 |
69.76 |
3.69 °L
|
635 |
0 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:53 PM |
| Notes: Screwed up the grain order, should have been 5.5% each flaked oats and barley and 2.5% cara |
|
|
Might As Well IPA
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
37.21 |
4.73 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 9:51 PM |
| Notes: |
|
|
Birthday Suit Blonde
|
Blonde Ale
|
10 Gallons |
1.042 |
1.011 |
4.2 |
12.07 |
5.48 °L
|
635 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 1:32 AM |
| Notes: |
|
|
Pilgrim's Pride Oktoberfest
|
Märzen
|
5.5 Gallons |
1.044 |
1.013 |
4.08 |
11.79 |
7.04 °L
|
635 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 3:32 AM |
Notes: 10 cloves during last 5 minutes of boil
1 lemon peel last 10 minutes of boil
1 tablespoon vanilla extract after boil |
|
|
Amarillo Acid Test
|
American Pale Ale
|
1 Gallons |
1.043 |
1.011 |
4.22 |
55.66 |
2.96 °L
|
635 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 7:33 PM |
| Notes: |
|
|
California Common
|
American Lager
|
21 Litres |
1.045 |
1.011 |
4.47 |
36.93 |
3.6 °L
|
635 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 10:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.17 |
39.17 |
5.68 °L
|
635 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 3:13 PM |
| Notes: |
|
|
|
|