|
Danube Driftin' Vienna Lager
|
Märzen
|
5 Gallons |
1.048 |
1.008 |
5.19 |
9.79 |
8.3 °L
|
569 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/17/2019 5:53 PM |
Notes: - Fermented and lagered in my chest freezer.
- NOTE: The PRIMING SUGAR requirement. May have to recalculate based on the temperature of the beer at bottling!!
- Post-boil calculation was 1.0 gallons. We measured it as 1.75 gallons. That caused the IBUs to increase from 4 to about 10.
- Measured OG was 1.045...may have had more than 5.0 gallons in fermentor. Adjusting volume to 5.3 gives an OG of 1.045 and ABV of 4.9% vs. 5.2% with an FG of 1.008. Check this on bottling day!! |
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Cumdog´s Jap Eye
|
International Pale Lager
|
42 Litres |
1.05 |
1.012 |
5.1 |
27.81 |
3.74 °L
|
569 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:53 AM |
| Notes: |
|
|
Stoked On Smoke
|
Classic Style Smoked Beer
|
5 Gallons |
1.047 |
1.008 |
5.04 |
14.99 |
4.73 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 1:01 PM |
Notes: OG: 1.047
Tap water got into the final wort post boil because of a hole in the goddamn wort chiller tube :(
the hop spider fell in so all hop additions are also kinda hopstand additions too- hopefully it isn't bad lol
6 gal infusion mash, no sparge which worked well for mash thickness and efficiency |
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Wild Berry Hard Seltzer
|
Experimental Beer
|
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
569 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 89 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2022 3:27 PM |
| Notes: |
|
|
JALAP-A-NO WANGO MANGO
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
23.43 |
16.05 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 2:39 AM |
| Notes: |
|
|
Paler Shade Of Pink
|
American Pale Ale
|
220 Gallons |
1.054 |
1.015 |
5.17 |
43.4 |
9.25 °L
|
569 |
1 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 6:47 PM |
| Notes: |
|
|
Dave's Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
27.99 |
22.98 °L
|
569 |
2 |
|
|
Author:
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OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 9:42 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
4.5 Gallons |
1.052 |
1.012 |
5.17 |
38.21 |
4.63 °L
|
569 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:12 AM |
| Notes: Not a big enough starter. 5 days at 53 to 1.040. 3 days at 62.5 to 1.027. X days at 66.5 to 1.012 |
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Citra Pale Ale
|
American Pale Ale
|
11 Litres |
1.047 |
1.008 |
5.08 |
43.45 |
8.74 °L
|
569 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 3:44 PM |
| Notes: |
|
|
Žygi's Wit
|
No Profile Selected |
13 Litres |
1.049 |
1.011 |
5.02 |
3.78 |
3 °L
|
569 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 5:52 AM |
| Notes: |
|
|
Just A Little Bitter
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.054 |
1.015 |
5.07 |
31.79 |
13.73 °L
|
569 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 12:54 AM |
| Notes: |
|
|
Blonde Ale V3
|
Blonde Ale
|
25 Litres |
1.042 |
1.003 |
5.12 |
33.6 |
3.96 °L
|
569 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 3:26 PM |
| Notes: |
|
|
Amberosia
|
American Amber Ale
|
20 Litres |
1.05 |
1.011 |
5.11 |
27.88 |
12.32 °L
|
569 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:59 PM |
| Notes: |
|
|
Hazy Wheat
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
26.15 |
5.53 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 5:50 AM |
| Notes: |
|
|
Dunkelweizen (PM)
|
Dunkles Weissbier
|
2.5 Gallons |
1.054 |
1.015 |
5.08 |
16.2 |
14.98 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 7:23 PM |
| Notes: |
|
|
Wheelhouse Pale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.015 |
5.15 |
39.29 |
5.41 °L
|
569 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 2/9/2018 3:38 PM |
| Notes: |
|
|
Better On LSD
|
American Pale Ale
|
6 Gallons |
1.047 |
1.009 |
5.07 |
43.92 |
4.29 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 10:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
25 Litres |
1.051 |
1.012 |
5.1 |
27.53 |
32.59 °L
|
569 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 12:19 PM |
| Notes: |
|
|
Fresh Start American Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.19 |
43.79 |
9.36 °L
|
569 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 3:52 AM |
Notes: Bringing my brewing back to something more basic.
This will be my third batch after brewing an Amber Ale, a Brown Porter and overly complicating things by trying a 7.5% ABV IPA.
Focus on getting my process dialed and having something refreshing and easy to drink. Dry hopping is optional.
Hope this recipe helps noobs like myself.
Any advice or criticism is welcome. |
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|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.024 |
5.04 |
30.49 |
35.7 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 8:09 PM |
| Notes: |
|
|
|
|