JALAP-A-NO WANGO MANGO Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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JALAP-A-NO WANGO MANGO

8758 calories 850.9 g 20 qt
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 8758 calories (Per 20qt)
Carbs: 850.9 g (Per 20qt)
Created: Friday May 20th 2022
1.050
1.011
5.2%
23.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 78.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.2%
21 oz American - Caramel / Crystal 120L21 oz Caramel / Crystal 120L 33 120 12.1%
10.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.93 62.5%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 5 min 2.5 37.5%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp JALEPENO Water Agt Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JALAP-A-NO WANGO MANGO" Irish Red Ale beer recipe by brian stockert. All Grain, ABV 5.15%, IBU 23.43, SRM 16.05, Fermentables: (Pilsner, Flaked Rye, Caramel / Crystal 120L) Hops: (Citra) Other: (JALEPENO)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-20 02:58 UTC
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