Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C's Get Degrees IPA	American Pale Ale	19 Litres	1.055	1.013	5.52	61.38	6.8 °L	626	2
Author: bensummerton Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 3/7/2021 2:33 AM Notes:
Charlie Foxtrot Ale	American Amber Ale	5.5 Gallons	1.051	1.013	4.99	30.49	10.51 °L	626	1
Author: Tim Bulin Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 9:30 PM Notes:
Locos Pale Ale (1100L Ver.)	American Pale Ale	1150 Litres	10.701	2.092	4.56	27.94	4.09 °L	626	0
Author: White Crow Brewing Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:29 AM Notes:
On The Fly IPA	American Pale Ale	5.5 Gallons	1.058	1.015	5.64	51.72	4.77 °L	626	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 5:00 PM Notes:
Parallel Pale US05	American Pale Ale	6.5 Gallons	1.054	1.009	5.85	57.96	6.58 °L	626	0
Author: wepeeler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/17/2022 9:37 PM Notes: Mashed 150 60 min Fermented 68F Kegged on day 14 Very nice, but a light on color and bitterness. Tastes like a Sea Hag light, NEBCO
Lemondrop APA	American Pale Ale	5.5 Gallons	1.052	1.01	5.52	40.94	11.56 °L	626	0
Author: ManaBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:44 AM Notes:
Hazy Pale	American Pale Ale	5.5 Gallons	1.061	1.016	5.85	48.32	7.91 °L	626	0
Author: betcherlance Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/1/2021 3:39 AM Notes:
American Brown Ale	American Brown Ale	23 Litres	1.063	1.014	6.42	53.14	42.92 °L	626	0
Author: greggreg66 Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 8:32 AM Notes:
Down Town Chuck Brown (American Brown)	American Brown Ale	5.5 Gallons	1.053	1.013	5.27	26.39	28.09 °L	626	0
Author: dtsearcy1 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 7/17/2021 3:30 AM Notes: Pantry Brew: Ingredients on hand decided style. Between bulk buys and getting Lucky a KCBM raffles, I had quality ingredients. The goal is a balanced brown featuring the Crisp Pale Chocolate malt. Bravo for bittering and Citiva at 15 minutes (again, what I had on hand). I don't want that dry hop or late addition hop forward taste in this beer. I want the Citiva to add a little dept and complexity to the meat of this dish. If the meat is perfect it will show off the Pale chocolate malt through out a dry enough finish (no cloying taste allowed) and allow the late addition hop to only enhance the butchers cut. That's the plan. We'll see.
32 American Pale Ale	American Pale Ale	120 Litres	1.052	1.013	5.18	24.96	6.06 °L	626	0
Author: Titin Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/28/2021 8:10 PM Notes:
Haze Theory	American Pale Ale	23 Litres	1.071	1.013	7.58	0	7.92 °L	626	0
Author: Tom Dennis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:40 AM Notes:
CasAle	American Pale Ale	18 Litres	1.06	1.015	5.9	48.91	4.94 °L	626	0
Author: KalabiYau Boil Size: 27.34 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:56 PM Notes:
LUX Clone - Rye Pale Ale (not All Mosaic)	American Pale Ale	5.5 Gallons	1.05	1.012	5.11	47.94	6.12 °L	626	0
Author: DTN25 Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 5/14/2020 12:55 AM Notes: Bissell says they use caramel 40 or 60 (depends on where you look). BB says the old version used Centennial (I use Cascade here because I have a lot of it). The blog post says Chinook. The new rec from BB is just Mosaic, so adjust for taste. If Mosaic crop has a danker quality to it, you can go all Mosaic. If not I've seen both Centennial and Chinook used. Shooting for around 50/60 IBU, a bit above for the style but I think that's closer to true. Shoot for 5.1% ABV As per BB's "spotlight" post on the beer: https://bissellbrothers.com/spotlight-series/lux/ Also this blog post: https://www.beervanablog.com/beervana/2017/8/18/when-in-new-england
Ohm - Amber #1 (First Time)	American Amber Ale	7 Litres	1.055	1.01	5.82	33.21	16.56 °L	626	0
Author: P. Pikatpairee Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 51.5 g Creation Date: 2/26/2020 6:01 AM Notes:
Joax Pale Ale	American Pale Ale	21 Litres	1.06	1.009	6.74	61.24	5.84 °L	626	0
Author: Joakim Axelsson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:46 PM Notes:
Baritone James	American Brown Ale	5 Litres	1.066	1.011	7.25	31.39	18.39 °L	626	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:01 PM Notes:
Aussie XPA	American Pale Ale	20 Litres	12.746	2.616	5.42	48.92	5.27 °L	626	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 111.9 g Creation Date: 5/27/2019 5:20 AM Notes:
Citra Pale Ale	American Pale Ale	23 Litres	1.046	1.01	4.76	35.97	9 °L	626	0
Author: Wazza Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 10:16 AM Notes:
Sierra Nevada Clone	American Pale Ale	19 Litres	1.056	1.011	6	37.36	9.63 °L	626	0
Author: craig-binky Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 3:56 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.056	1.013	5.67	40.94	12.69 °L	626	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 11:56 PM Notes:
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