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Parallel Pale US05

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob Smith
Calories: 176 calories (Per 16oz)
Carbs: 15 g (Per 16oz)

Created: Tuesday May 17th 2022

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

58.0

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	8.3%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	8.3%
9 lb	Rahr - Pale Ale9 lb Pale Ale	36.34	3.5	75%
1 lb	Weyermann - Pilsner1 lb Pilsner	36	1.5	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum (15 AA)14 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	22.96	16.7%
14 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	12.9	Boil	20 min	11.96	16.7%
7 g	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.3	Boil	20 min	5.24	8.3%
14 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	12.9	Boil	10 min	7.16	16.7%
7 g	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.3	Boil	10 min	3.14	8.3%
14 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Boil	5 min	4	16.7%
14 g	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Boil	5 min	3.51	16.7%
84 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Magnum (15 AA) (Pellet) 14 g Magnum (15 AA) (Pellet) Hops	22.96	16.7%
28 g	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	19.12	33.4%
14 g	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	8.38	16.6%
14 g	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	4	16.7%
14 g	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	3.51	16.7%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	Saccarification	Infusion	154 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
1 each	Whirlfloc Tablet	Fining	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
3 ml	Lactic acid	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

West Coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	10	30	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed 150 60 min
Fermented 68F
Kegged on day 14
Very nice, but a light on color and bitterness.
Tastes like a Sea Hag light, NEBCO

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2022-06-16 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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