Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
15.79 |
8.9% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.72 |
8.9% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.2 |
8.9% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
8.25 |
13.4% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
6.45 |
13.4% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
7.5 |
13.4% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
8.9% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
8.9% |
17 g |
Amarillo17 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
15.2% |
112 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: White Cane Sugar
Amount: 111.9 g
Temp: 20 °C
CO2 Level: 2.26 Volumes |
Target Water Profile
Light colored and hoppy
"Aussie XPA" American Pale Ale beer recipe by Brewer #237241. All Grain, ABV 5.42%, IBU 48.92, SRM 5.27, Fermentables: (Pale Ale, Wheat Malt, Carapils, Acidulated) Hops: (Citra, Centennial, Amarillo) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 07:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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