Aussie XPA - Beer Recipe - Brewer's Friend

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Aussie XPA

157 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday May 27th 2019
12.7 °P
2.6 °P
5.4%
48.9
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 72.2%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 16.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.2%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 15.79 8.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.72 8.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 5.2 8.9%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 8.25 13.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.45 13.4%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 0 min 7.5 13.4%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 3 days 8.9%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 8.9%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.2%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash --
1 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 111.9 g       Temp: 20 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.3 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"Aussie XPA" American Pale Ale beer recipe by Brewer #237241. All Grain, ABV 5.42%, IBU 48.92, SRM 5.27, Fermentables: (Pale Ale, Wheat Malt, Carapils, Acidulated) Hops: (Citra, Centennial, Amarillo) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 07:01 UTC