On the Fly IPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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On the Fly IPA

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday October 2nd 2022
1.058
1.015
5.6%
51.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 5.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
208 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.7 Boil 60 min 39.84 27.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Boil 10 min 10.61 36.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Boil 1 min 1.26 36.4%
2.75 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"On the Fly IPA" American Pale Ale beer recipe by Brewer #213259. All Grain, ABV 5.64%, IBU 51.72, SRM 4.77, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Acidulated Malt) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 17:02 UTC
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