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Hazy Pale

209 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Monday November 1st 2021
1.063
1.017
6.0%
47.6
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 0.00 / lb
0.00
38 3.75 64.3%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 0.00 / lb
0.00
35 15 14.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops 0.00 / oz
0.00
Pellet 8.5 Boil 60 min 28.52 11.1%
1 oz Fuggles1 oz Fuggles Hops 0.00 / oz
0.00
Pellet 4.5 Boil 15 min 7.49 11.1%
2 oz Amarillo2 oz Amarillo Hops 0.00 / oz
0.00
Pellet 8.6 Dry Hop 0 days 22.2%
4 oz Citra4 oz Citra Hops 0.00 / oz
0.00
Pellet 11 Dry Hop 0 days 44.4%
1 oz Fuggles1 oz Fuggles Hops 0.00 / oz
0.00
Pellet 4.5 Boil 30 min 11.61 11.1%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.12 gal Strike 154 °F --
Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hazy Pale" American Pale Ale beer recipe. All Grain, ABV 6.01%, IBU 47.62, SRM 8.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Flaked Oats, Rice Hulls) Hops: (Challenger, Fuggles, Amarillo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 04:09 UTC
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