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Hazy Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Monday November 1st 2021

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

48.3

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	70.4%
1.50 lb	American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L	$ 0.00 / lb $ 0.00	35	15	11.1%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	14.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Boil	60 min	28.94	11.1%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	15 min	7.6	11.1%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Dry Hop	0 days		22.2%
4 oz	Citra4 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop	0 days		44.4%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	30 min	11.78	11.1%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Challenger (Pellet)	$ 0.00 / oz $ 0.00	28.94	11.1%
2 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	19.38	22.2%
2 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00		22.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00		44.4%
9 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2022-01-21 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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