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American brown ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 26.26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday August 8th 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

53.1

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,450 g	Crisp Malting - Extra Pale Maris Otter5450 g Extra Pale Maris Otter	37.5	2	75.7%
450 g	American - Midnight Wheat Malt450 g Midnight Wheat Malt	33	550	6.3%
550 g	Crisp Malting - Dextrin Malt550 g Dextrin Malt	36.8	1.8	7.6%
550 g	Simpsons - Crystal Light 550 g Crystal Light	33.1	38.03	7.6%
200 g	Simpsons - Chocolate Malt200 g Chocolate Malt	31.7	444	2.8%
7,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	6.4	Mash	0 min	3.97	7.8%
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	6.4	Boil	60 min	23.26	9.1%
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	6.4	Aroma	15 min	11.54	9.1%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Aroma	10 min	14.37	15.6%
45 g	Cascade45 g Cascade Hops	Leaf/Whole	7	Aroma	0 min		11.7%
100 g	Centennial100 g Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		26%
60 g	Citra60 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		15.6%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		5.2%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	38.77	26%
125 g	Cascade (Leaf/Whole) 125 g Cascade (Leaf/Whole) Hops	14.37	32.5%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops		26%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops		15.6%
385 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	67 °C	67 °C	90 min
21 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2021-08-14 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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