Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Cashmere Blonde Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.22	20.94	5.82 °L	636	1
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 9:02 PM Notes: Rahr and not Briess used. No Rahr in catalog
Irish Draught Ale - AG	Special/Best/Premium Bitter	5 Gallons	1.032	1.009	3.08	34.47	29.27 °L	636	0
Author: North Shore Brewers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 8:08 PM Notes: Irish Draught Ale All Grain Kit O.G: 1045 / Ready: 5 weeks Irish ales fall somewhere in between English and Scottish brewing traditions?mildly fruity and often brewed with sugar adjuncts like English bitters, but malty and lightly hopped like Scottish ales. Like Irish stouts, they're sociable session beers with a low alcohol content but substantial body. Inspired by beers like Caffrey's and Smithwick's, our Irish Draught Ale pours with a deep red color and tan head over a caramel-like malt character with roasty and fruity notes. As a bow to Ireland's meadmaking past, clover honey lightens the body and boosts the gravity of this recipe, while a small dose of oats adds creaminess to the mouthfeel and a hint of grain to the flavor. Serving our Irish Draught Ale on a Homebrew Nitrogen system (KX10 or KX11) will enhance this beer's satiny, mouth-filling drinkability so much you'll swear you're hiding from the wind and rain inside a cozy pub in Ireland.
Pete's Wicked Ale Clone	Mild	5.5 Gallons	1.051	1.017	4.51	37.06	22.99 °L	636	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 6:00 PM Notes:
2024 Irish Red	Irish Red Ale	35 Gallons	1.084	1.016	8.9	26.92	13.83 °L	636	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 6:40 PM Notes:
HAZEY CHRIS	American Amber Ale	10 Gallons	1.052	1.01	5.54	18.51	4.94 °L	636	0
Author: OBH23 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:03 PM Notes:
01 Porter Please - Ode To Oculus	Brown Porter	21 Litres	1.057	1.011	6.1	21.82	26.06 °L	636	1
Author: Blades&Brews Boil Size: 25.94 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 4:35 PM Notes: Ode to Oculus - 2023 KDaLe Entry
Righteous Single Malt Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.05	35.08	5.07 °L	636	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 1:10 AM Notes:
Golden Ale	American Pale Ale	20.8 Litres	1.045	1.011	4.41	27.91	12.84 °L	636	2
Author: Marton Harai Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 11:32 PM Notes:
Baltic Porter	Baltic Porter	32 Litres	1.075	1.015	7.83	21.09	36.23 °L	636	0
Author: Sinnister brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.16 bar Creation Date: 2/25/2020 10:29 AM Notes:
London Porter - Fullers DarkLine #001	Robust Porter	77 Litres	1.058	1.014	5.78	30.53	29.14 °L	636	0
Author: BrewChef Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 9:07 PM Notes:
Kiss Me, Hardy	Special/Best/Premium Bitter	23 Litres	1.046	1.012	4.54	37.16	5.06 °L	636	1
Author: Jim Neal Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 50g (for bottling) Creation Date: 3/1/2015 10:29 PM Notes:
#34 ESB Cw	Extra Special/Strong Bitter (ESB)	39 Litres	1.075	1.019	7.38	13.82	11.62 °L	636	0
Author: cwent Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:15 PM Notes: 1.5L starter decanted. starting fermenter volume 30L
Grapefruit Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.7	57.94	4.95 °L	636	1
Author: Jer Noble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:42 AM Notes:
Julstout	Sweet Stout	25 Litres	1.077	1.021	7.28	37.27	39.18 °L	636	0
Author: alejons Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:12 PM Notes:
Orange Cocoa Stout	Sweet Stout	19 Litres	1.085	1.024	7.99	47.54	49.27 °L	636	1
Author: NiklasMeyn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:42 PM Notes:
Sweet Bourbon Stout	Dry Stout	5.5 Gallons	1.084	1.022	8.21	38.31	50 °L	636	0
Author: Jim Miller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:26 PM Notes:
Milk Stout	Sweet Stout	2.5 Gallons	12.692	5.241	4.02	21.43	23.66 °L	636	0
Author: Brewmasterbigz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 1:36 AM Notes:
Parker's Irish Otter 3	Extra Special/Strong Bitter (ESB)	5 Gallons	1.063	1.016	6.24	43.46	7.9 °L	636	0
Author: parker-hatchett Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 2:47 PM Notes: Secondary Kegged Mashed at 154 for 90 min. Boiled 6.6 gals. for 60 min. Yield primary 6 gal. OG = 1.060
American Pale Ale - Amarillo	American Pale Ale	5.5 Gallons	1.055	1.013	5.53	44.64	11.24 °L	636	0
Author: ericb2112 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:15 PM Notes: Strike water temp = 165 degrees assuming grain temp of 70 degrees. Yeast starter - 2.5L H20 (starting) and 205g DME - Pitch rate = 388 billion cells.
Batch 3 - ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.063	1.014	6.35	40.5	9.56 °L	636	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 10:09 PM Notes:
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