|
CFC IPA
|
Double IPA
|
19 Litres |
1.079 |
1.016 |
8.37 |
82.14 |
9.09 °L
|
570 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 4:42 AM |
| Notes: |
|
|
Morebeer! Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.022 |
8.91 |
89.22 |
34.98 °L
|
570 |
1 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 3:35 PM |
| Notes: |
|
|
Dark Strong Quad 20
|
Belgian Dark Strong Ale
|
22 Gallons |
1.087 |
1.018 |
9.14 |
25.2 |
12.7 °L
|
570 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:32 PM |
| Notes: |
|
|
Priest Brown
|
American Brown Ale
|
5.5 Gallons |
1.076 |
1.013 |
8.16 |
53 |
22.33 °L
|
570 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 11:32 PM |
| Notes: |
|
|
Double Rye IPA
|
Double IPA
|
5.5 Gallons |
1.071 |
1.011 |
7.99 |
68.59 |
6.52 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 11:24 AM |
| Notes: |
|
|
ScoAsh 25 - IIPA
|
American IPA
|
5.5 Gallons |
1.098 |
1.025 |
9.58 |
152.43 |
8.99 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 6/23/2022 6:44 PM |
| Notes: |
|
|
Pool Party V2
|
American IPA
|
465 Gallons |
1.091 |
1.023 |
8.94 |
0 |
7.33 °L
|
570 |
0 |
|
|
|
| Boil
Size: 468 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 12:30 PM |
| Notes: |
|
|
#0032 Biere De Garde With Tomato
|
Bière de Garde
|
2500 Litres |
1.081 |
1.014 |
8.77 |
19.21 |
15.22 °L
|
570 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 9:49 AM |
| Notes: |
|
|
DOBLE IPA
|
Double IPA
|
250 Litres |
1.09 |
1.016 |
9.64 |
77.64 |
8.56 °L
|
570 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/30/2021 12:31 AM |
| Notes: |
|
|
Zamba King IIPA
|
Imperial IPA
|
1.5 Gallons |
1.084 |
1.015 |
9.06 |
99.91 |
13.6 °L
|
570 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:24 PM |
| Notes: |
|
|
Smash Nelson
|
American IPA
|
15 Litres |
1.074 |
1.012 |
8.1 |
59.49 |
5.64 °L
|
570 |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 8:26 AM |
| Notes: |
|
|
Dogfish Head 90 Minute Imperial IPA Clone
|
American IPA
|
5 Gallons |
1.089 |
1.022 |
8.72 |
166.13 |
7.52 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 11:38 PM |
| Notes: |
|
|
D'oh Stout
|
American Stout
|
5 Litres |
22.233 |
5.891 |
9.15 |
19.01 |
50 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 45 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 9:32 AM |
| Notes: |
|
|
Pie Pie Pie Rat Rat Rat King King King
|
Belgian Tripel
|
2 Gallons |
1.09 |
1.016 |
9.65 |
25.15 |
5.39 °L
|
570 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 10:08 PM |
| Notes: |
|
|
Bastard Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.023 |
9.09 |
37.12 |
12.97 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 3:14 PM |
Notes:
|
|
|
SS Salmiak Stout
|
Russian Imperial Stout
|
24 Litres |
1.096 |
1.026 |
9.23 |
58.21 |
45.11 °L
|
570 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 4:18 PM |
| Notes: cane sugger is 500ml salmiak extract |
|
|
Flash
|
American IPA
|
2 Gallons |
1.082 |
1.021 |
8.08 |
0 |
8.87 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:57 AM |
| Notes: |
|
|
Dead President Double IPA
|
Imperial IPA
|
19 Litres |
1.079 |
1.017 |
8.16 |
159.91 |
4.75 °L
|
570 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 11:31 AM |
Notes: Target OG 1.077
FG 1.010
IBU 85
ABV 8.5% |
|
|
Belgian Trippe Tripel Party Parti Gyle Ale
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.017 |
8.47 |
30.2 |
7.93 °L
|
570 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:34 PM |
| Notes: |
|
|
Christmas Ale
|
American Light Lager
|
5 Gallons |
1.078 |
1.015 |
8.25 |
66.2 |
48.42 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:48 PM |
| Notes: |
|
|
|
|