|
Hazy Africanized IPAZZ (UPDATED ROUND 2)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.007 |
7.13 |
13.87 |
4.05 °L
|
570 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/6/2020 4:36 PM |
| Notes: |
|
|
#3 Flycatcher
|
No Profile Selected |
1300 Litres |
1.066 |
1.013 |
7.02 |
76.07 |
5.14 °L
|
570 |
0 |
|
|
|
| Boil
Size: 1336.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 10:28 AM |
| Notes: |
|
|
Imperial Stout Negra SABROsona COCO
|
Imperial Stout
|
105 Litres |
1.081 |
1.028 |
6.97 |
50.11 |
42.92 °L
|
570 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 8:44 PM |
| Notes: |
|
|
Ordinary IPA
|
American IPA
|
21 Litres |
1.061 |
1.01 |
6.72 |
61.68 |
4.81 °L
|
570 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 12:49 PM |
| Notes: |
|
|
Harry Porter
|
Brown Porter
|
35 Litres |
1.065 |
1.012 |
6.96 |
31.41 |
41.49 °L
|
570 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 3/13/2022 9:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.068 |
1.014 |
7.1 |
68.19 |
4.83 °L
|
570 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 9:42 PM |
| Notes: |
|
|
JEFFERSON
|
Scottish Light
|
5.5 Gallons |
1.064 |
1.011 |
6.88 |
38.44 |
17.14 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -5.92 psi |
Creation
Date: 11/30/2021 11:34 PM |
| Notes: |
|
|
Sunshine
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.01 |
7.03 |
81.36 |
22.31 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2021 3:08 PM |
| Notes: |
|
|
1989 - Stout Sabro
|
No Profile Selected |
1250 Litres |
17.4 |
4.549 |
7.04 |
0 |
42.29 °L
|
570 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 4:40 PM |
| Notes: |
|
|
IPA 2.0
|
American IPA
|
2 Gallons |
1.078 |
1.025 |
7 |
4.66 |
6.5 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 10:26 PM |
| Notes: |
|
|
I Hate Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.013 |
6.83 |
43.93 |
39.21 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 9:50 PM |
| Notes: Toast half the oatmeal in a pan on the stove until it becomes aromatic |
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|
Chinmay’s Cimosi IPA (Citra, Mosaic, Simcoe Pairing)
|
American IPA
|
19 Litres |
1.064 |
1.011 |
7 |
45.12 |
9.74 °L
|
570 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.678 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 114.3 g |
Creation
Date: 1/11/2020 9:23 AM |
| Notes: |
|
|
Vista IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.71 |
147.33 |
9.3 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 12/2/2019 8:25 PM |
| Notes: |
|
|
Mohawk West Coast IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.96 |
78.81 |
12.62 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 3:49 PM |
| Notes: |
|
|
Double Tap
|
American Stout
|
11 Gallons |
1.071 |
1.019 |
6.84 |
0 |
34.06 °L
|
570 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 11:58 PM |
| Notes: |
|
|
DIPA Recipe
|
Imperial IPA
|
24 Litres |
1.069 |
1.016 |
7.02 |
51.67 |
3.53 °L
|
570 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 8:00 PM |
| Notes: |
|
|
Rye IPA
|
Winter Seasonal Beer
|
7 Litres |
1.07 |
1.017 |
6.89 |
64.01 |
10.12 °L
|
570 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: 35 |
Creation
Date: 4/27/2018 1:49 AM |
| Notes: Cinnamon Sticks and Cloves in Primary and Secondary added to 250mL of wort and boiled before being cooled and added back in for sterilization |
|
|
El Dorado Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.82 |
30.02 |
10.5 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 1:57 AM |
| Notes: |
|
|
Imperial Porter
|
Robust Porter
|
11.5 Gallons |
1.07 |
1.018 |
6.91 |
29.59 |
37.68 °L
|
570 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 10:14 PM |
Notes: 2lbs Carastan is Pilot PB toast malt
17gr dry yeast |
|
|
Double Concentrate Wheat
|
American Wheat Beer
|
21 Litres |
1.072 |
1.018 |
7.04 |
18.44 |
4.72 °L
|
570 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 12:44 PM |
| Notes: |
|
|
|
|