Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Africanized IPAZZ (UPDATED ROUND 2)	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.007	7.13	13.87	4.05 °L	570	1
Author: adv_trev Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/6/2020 4:36 PM Notes:
#3 Flycatcher	No Profile Selected	1300 Litres	1.066	1.013	7.02	76.07	5.14 °L	570	0
Author: Hayato Kubo Boil Size: 1336.72 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 10:28 AM Notes:
Imperial Stout Negra SABROsona COCO	Imperial Stout	105 Litres	1.081	1.028	6.97	50.11	42.92 °L	570	0
Author: Boil Size: 130 Litres Boil Time: 70 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 8:44 PM Notes:
Ordinary IPA	American IPA	21 Litres	1.061	1.01	6.72	61.68	4.81 °L	570	1
Author: GuilhermeBertim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 12:49 PM Notes:
Harry Porter	Brown Porter	35 Litres	1.065	1.012	6.96	31.41	41.49 °L	570	0
Author: frankp Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 3/13/2022 9:31 PM Notes:
Awesome Recipe	American IPA	3.5 Gallons	1.068	1.014	7.1	68.19	4.83 °L	570	0
Author: MakeBeerDrinkBeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 9:42 PM Notes:
JEFFERSON	Scottish Light	5.5 Gallons	1.064	1.011	6.88	38.44	17.14 °L	570	0
Author: SPEAKEASY Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -5.92 psi Creation Date: 11/30/2021 11:34 PM Notes:
Sunshine	No Profile Selected	5.5 Gallons	1.063	1.01	7.03	81.36	22.31 °L	570	0
Author: Jim Miller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2021 3:08 PM Notes:
1989 - Stout Sabro	No Profile Selected	1250 Litres	17.4	4.549	7.04	0	42.29 °L	570	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 4:40 PM Notes:
IPA 2.0	American IPA	2 Gallons	1.078	1.025	7	4.66	6.5 °L	570	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 10:26 PM Notes:
I Hate Oatmeal Stout	American Stout	5.5 Gallons	1.066	1.013	6.83	43.93	39.21 °L	570	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 9:50 PM Notes: Toast half the oatmeal in a pan on the stove until it becomes aromatic
Chinmay’s Cimosi IPA (Citra, Mosaic, Simcoe Pairing)	American IPA	19 Litres	1.064	1.011	7	45.12	9.74 °L	570	0
Author: Slapmonster Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.678 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 114.3 g Creation Date: 1/11/2020 9:23 AM Notes:
Vista IPA	American IPA	5 Gallons	1.067	1.016	6.71	147.33	9.3 °L	570	0
Author: Nikkerton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 12/2/2019 8:25 PM Notes:
Mohawk West Coast IPA	American IPA	5.5 Gallons	1.07	1.017	6.96	78.81	12.62 °L	570	0
Author: JDizzleFresh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 3:49 PM Notes:
Double Tap	American Stout	11 Gallons	1.071	1.019	6.84	0	34.06 °L	570	0
Author: raiderrob Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 11:58 PM Notes:
DIPA Recipe	Imperial IPA	24 Litres	1.069	1.016	7.02	51.67	3.53 °L	570	2
Author: nangoroth Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 8:00 PM Notes:
Rye IPA	Winter Seasonal Beer	7 Litres	1.07	1.017	6.89	64.01	10.12 °L	570	0
Author: SparkSmith Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: 35 Creation Date: 4/27/2018 1:49 AM Notes: Cinnamon Sticks and Cloves in Primary and Secondary added to 250mL of wort and boiled before being cooled and added back in for sterilization
El Dorado Amber Ale	American Amber Ale	5.5 Gallons	1.067	1.015	6.82	30.02	10.5 °L	570	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 1:57 AM Notes:
Imperial Porter	Robust Porter	11.5 Gallons	1.07	1.018	6.91	29.59	37.68 °L	570	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 10:14 PM Notes: 2lbs Carastan is Pilot PB toast malt 17gr dry yeast
Double Concentrate Wheat	American Wheat Beer	21 Litres	1.072	1.018	7.04	18.44	4.72 °L	570	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 12:44 PM Notes:
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