Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lime Gose - Dai Kide	Gose	14 Litres	1.038	1.009	3.86	12.55	3.22 °L	631	1
Author: Dai Kide Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 84.4 g Creation Date: 2/27/2021 6:18 AM Notes: 1. Sour with Lacto B (from Matsoni yoghurt culture), 4 days at 28C. 2. Use Lactic acid to drop any further. I don't want this Ph to drop too low - about 3.6 is enough and the lime will also drop the Ph somewhat. 3. Add 1L of pure lime juice to fermenter after 4 days of fermenting. *Notes - M44 Yeast was used because I didn't have any decent German yeast here. I chose this because its pretty good at flocculating and has a decent attenuation for what I want to achieve. Also, from experience, there aren't any strong esters, it's pretty clean especially if you ferment it at the higher end of it's range. This beer should be super limey and a little tart.
Summer Wit	Witbier	5.5 Gallons	1.052	1.013	5.19	20.2	3.49 °L	631	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 9:42 PM Notes:
"This Is Not A Beer"	Belgian Pale Ale	5.5 Gallons	1.05	1.012	4.97	35.61	5.77 °L	631	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2024 8:33 PM Notes:
Pre Prohibition Lager BOC 23	Pre-Prohibition Lager	5.5 Gallons	1.053	1.008	5.97	33.07	4.17 °L	631	1
Author: boydric@gmail.com Boil Size: 7.39 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/13/2023 1:17 PM Notes:
Sable Porter	American Porter	5 Gallons	1.065	1.013	6.84	34.95	43.25 °L	631	0
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 9/21/2023 2:05 PM Notes: Christian's recipe had a higher IBU (43) than what Brewer's Friend indicated after entering the recipe. I increase the 60 min bop amounts to bring up the IBU's from 23 to 34 (approx).
Australian Black IPA	Specialty IPA: Black IPA	5 Litres	1.067	1.012	7.24	71.87	22.56 °L	631	0
Author: CHL Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 9:00 AM Notes:
Two Hearted Ale Clone - Safale 05	American IPA	2.5 Gallons	1.065	1.011	7.06	73.77	7.09 °L	631	0
Author: Benman Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 3:01 AM Notes: PITCHING TEMPERATURE: 64F - 72F FERMENTATION TEMPERATURE: 68F - 72F Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH 120 32 36 117 40 286 (CaCO3) 7.72 https://cdn.shopify.com/s/files/1/2239/2667/files/Two_Hearted_All_Grain_Recipe_ef65c8aa-88bc-444e-a4f2-449991b94993.pdf?247 https://cdn.shopify.com/s/files/1/2239/2667/files/All_Grain_Instructions.pdf?233
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.027	7.03	60.15	33.06 °L	631	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:09 PM Notes:
Back To IPA?	Specialty IPA: New England IPA	23 Litres	1.061	1.009	6.81	50.98	4.34 °L	631	0
Author: Tomashc2 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 10:41 AM Notes:
Señor Badger	American Stout	20 Litres	1.062	1.018	5.84	26.88	34.2 °L	631	0
Author: Fer Q Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:13 AM Notes:
Pale Shale	American IPA	32 Litres	1.055	1.008	6.23	65.95	8.74 °L	631	0
Author: SLK Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 10/28/2016 6:16 PM Notes:
Nøgne Ø Tiger Tripel 25L	Belgian Tripel	25 Litres	1.085	1.022	8.19	28.36	3.96 °L	631	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:46 PM Notes: Stopp avsiling ved SG 1.060 og tilsett Dextrose som erstatning) til SG 1.085. Gjæres på 22grader i 2 uker.
2Some IPA	Specialty IPA: New England IPA	21 Litres	1.07	1.013	7.42	26.89	4.79 °L	631	0
Author: Monument_Brews Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 50 g Creation Date: 1/20/2020 9:49 PM Notes:
Leftovers Tangerine IPA	American IPA	5 Gallons	1.059	1.005	7.14	43.61	6.13 °L	631	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 10:54 PM Notes: Shot for 2.6 co2, ended with 4.5 instead of 5 gallons, co2 now 2.9 volumes, added half a pack of Knox gelatin and 3 oz tangerine extract at bottling
Saison	Saison	4.5 Gallons	1.053	1.007	5.96	29.97	5.17 °L	631	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 3:21 PM Notes:
Städ-ipa	American IPA	36 Litres	1.071	1.017	7.08	45.78	8.74 °L	631	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:34 PM Notes:
Cobbler's Pale Cow Botherer	Saison	20 Litres	1.053	1.008	5.85	31.71	12.33 °L	631	1
Author: Dward Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 2:01 PM Notes: gA huge yeast starter to make this Saison Dupont culture smash the attenuation and not stall out. I will also be using my Inkbird controlled fermentation fridge / heater to maintain a hot fermentation. first two days of fermentation 24C, 30C thereafter until completely attenuated. If yeast stalls I will add dry champagne yeast for a dry finish. I fermented for around 10 days at 30C This beer was amazing.
Springwater	American IPA	22.5 Litres	1.058	1.01	6.47	45.71	10.74 °L	631	0
Author: Kicken Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:42 PM Notes:
House IPA	American IPA	2.5 Gallons	1.067	1.015	6.87	41.07	6.34 °L	631	1
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 5:49 PM Notes:
Gator IPA	American IPA	5 Gallons	1.067	1.016	6.68	187.15	10.13 °L	631	1
Author: Jett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 8:19 PM Notes:
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