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Pale Shale

166 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Friday October 28th 2016
1.055
1.008
6.23%
65.95
8.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 75.5%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 11.8%
0.58 kg German - Munich Light0.575 kg Munich Light 37 6 6.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.9%
8.48 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12 Boil 60 min 30.1 8.2%
45 g Centennial45 g Centennial Hops Pellet 8.5 Boil 15 min 15.87 12.3%
50 g Citra50 g Citra Hops Leaf/Whole 13.5 Boil 5 min 10.23 13.7%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Boil 5 min 9.75 13.7%
45 g Citra45 g Citra Hops Pellet 13.5 Boil 0 min 12.3%
45 g Mosaic45 g Mosaic Hops Pellet 11.7 Boil 0 min 12.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 13.7%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 10 days 13.7%
365 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 64 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g/l      
Method: BIAB, Style: American IPA, ABV 6.23%, IBU 65.95, SRM 8.74, Fermentables: (Maris Otter Pale, Cara 20L, Munich Light, Flaked Wheat) Hops: (Chinook, Centennial, Citra, Mosaic, Amarillo) Other: (whirlfloc, yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-04 17:58 UTC
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