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Städ-ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Tuesday February 26th 2019

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

45.8

SRM (morey):

8.7

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Golden Promise5.5 kg Golden Promise	37	3	36.2%
5.50 kg	American - Pilsner5.5 kg Pilsner	37	1.8	36.2%
1.30 kg	American - Vienna1.3 kg Vienna	35	4	8.6%
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	6.6%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	5.3%
0.50 kg	German - Floor-Malted Bohemian Pilsner0.5 kg Floor-Malted Bohemian Pilsner	38	1.8	3.3%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	2.6%
0.20 kg	Finland - Crystal Malt 2500.2 kg Crystal Malt 250	35	94	1.3%
15.20 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	22.5	Boil	60 min	42.9	7%
50 g	Azacca50 g Azacca Hops	Pellet	15	Boil	1 min	2.06	11.6%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Boil	1 min	0.82	11.6%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	Day 5		23.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		23.3%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 5		23.3%
430 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	42.9	7%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	2.06	11.6%
50 g	Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops	0.82	11.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		23.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		23.3%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		23.3%
430 g / kr 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	0.50 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-23 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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