Städ-ipa - Beer Recipe - Brewer's Friend

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Städ-ipa

219 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday February 26th 2019
1.071
1.017
7.1%
45.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 36.2%
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 36.2%
1.30 kg American - Vienna1.3 kg Vienna 35 4 8.6%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 6.6%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 5.3%
0.50 kg German - Floor-Malted Bohemian Pilsner0.5 kg Floor-Malted Bohemian Pilsner 38 1.8 3.3%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 2.6%
0.20 kg Finland - Crystal Malt 2500.2 kg Crystal Malt 250 35 94 1.3%
15.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)30 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22.5 Boil 60 min 42.9 7%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 1 min 2.06 11.6%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Boil 1 min 0.82 11.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop Day 5 23.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop Day 5 23.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 5 23.3%
430 g / kr 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
0.50 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 71.13 L. Suggest reducing initial strike volume to 35.37 L and adding 25.73 L sparge/top-off. 61.1
Strike water volume (equipment estimates 58.5 L) 61.1
Mash volume with grains (equipment estimates 68.5 L) 71.1
Grain absorption losses -15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.4 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 61.1  
Equipment Profile Used: System Default
"Städ-ipa" American IPA beer recipe by Bunny Hops. BIAB, ABV 7.08%, IBU 45.78, SRM 8.74, Fermentables: (Golden Promise, Pilsner, Vienna, Pale Ale, Carapils, Floor-Malted Bohemian Pilsner, Rolled Oats, Crystal Malt 250) Hops: (Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Azacca, Lemondrop, Citra, Mosaic, Nelson Sauvin)
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  • Last Updated: 2020-01-23 16:55 UTC