Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale 2	Light American Lager	21 Litres	1.055	1.01	5.84	11.42	13.41 °L	570	2
Author: Sundowner kid Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 11/17/2018 7:52 PM Notes:
Nearly Nirvana Pale Ale (clone)	American Pale Ale	23 Litres	1.061	1.017	5.77	57.73	6.11 °L	570	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 7:51 PM Notes: Recipe scaled for 30L Brewzilla V3.11 Suitable Yeast substitutes for BRY-97: Safale US-05, WLP001, WY1056 Water Calcs: Gypsum; Mash 3gm/ Sparge 2.3 gm Calc Chloride; M 3gm/ S 2.3 gm Epsom Salt; M 2 gm/ S 1.5 gm Lactic Acid; Mash 5ml Mash grains for 1 hour at 156–158°F (69–70°C). Mash out at 168°F (76°C) for 15 minutes. Boil 75 minutes, adding hops as indicated. Whirlpool Method we find successful: 1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired, up to 2.5 tsp. 2. Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes 4. Take out Hops and Cold Crash after this rest period Ferment at 66–70°F (19–21°C) for two weeks and then secondary before bottling. 2023/08/21 brew day OG: 1.060 FG: 1.013 (2023/08/29) 6.17% ABV Fermenter #1: Safale US-05 Fermenter #2: LalBrew NovaLager The recipe is by AHA member Chris P. Frey. Nearly Nirvana Pale Ale is the official Big Brew 2023 homebrew recipe. https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/
Harvest Wheat	Weissbier	5.5 Gallons	1.059	1.015	5.79	8.07	4.2 °L	570	0
Author: Rcktflyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 11:48 AM Notes:
Strong Bitter Safale-05	Strong Bitter	5 Gallons	1.054	1.009	5.95	34.08	15.13 °L	570	1
Author: markf19 Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 8/2/2022 5:06 PM Notes: May 29 2021 edited: added 4 ounces Melanoidin Malt and changed base malt from basic 2-row to Maris Otter.
Leftovers No Boil Kveik Hazy Pale Ale	No Profile Selected	10 Litres	1.055	1.011	5.79	37.55	4.08 °L	570	1
Author: Eduarj Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 5:08 PM Notes:
Springtime Porter	Brown Porter	5 Gallons	1.06	1.015	5.91	37.14	21.16 °L	570	1
Author: TDC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 1:17 AM Notes: FG = 1010
Czech/German Lager WIP	Czech Premium Pale Lager	5.5 Gallons	1.052	1.008	5.7	31.97	4.71 °L	570	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 7/13/2021 1:30 PM Notes:
Sundew Ipa	Specialty IPA: Belgian IPA	65 Gallons	1.056	1.012	5.83	9.86	4.91 °L	570	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.487 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 8:53 PM Notes:
Rye IPA II	Specialty IPA: Rye IPA	6.5 Gallons	1.061	1.017	5.69	63.44	8.77 °L	570	0
Author: kearlnc1 Boil Size: 8 Gallons Boil Time: 66 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 1:34 AM Notes: Brewed 12/30/2020 Racked 1/6/2021 to keg with airlock Kegged (to keezer and start carbonation) 1/27/2020 Original Gravity 1.061 Terminal Gravity 1.012 ABV. 6.43% 2.5 oz Citra in secondary 1.5 oz Citra in keg final Mash temperatures - 168 water in tun, 157 at 15 min, 155 at 45 min and 154 at 90 min. Yield to boil 7.75 gal. Absorption 2.125 gal. - .6 quarts/lb. Post boil 6.5 gal. 2.5 gal boil off (?) 4 quarts left in kettle. (Poor level of hose) Nice beer.
Vienna (Euro/Mexico)	Vienna Lager	5.25 Gallons	1.056	1.011	5.8	23.35	7.82 °L	570	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 11:12 PM Notes:
Winter Warmer	Experimental Beer	5.5 Gallons	1.061	1.017	5.8	40.22	17.51 °L	570	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 1:11 PM Notes: Pretty nice beer. Gets better with some aging and Scottish ale yeast character is definitely present. Smooth, and rich.
Millie's Dog Breath Stout	American Porter	5 Gallons	1.063	1.018	5.78	34.51	50 °L	570	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:34 PM Notes:
Spruce Campbell	American IPA	5.5 Gallons	1.06	1.016	5.89	54.66	12.31 °L	570	1
Author: run dan run Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: 12 PSI Creation Date: 8/8/2018 7:59 PM Notes: Hops are from Chilliwack Hop Farms. Pellet Hops made from a combination of Spruce Tips & El Dorado Hops. http://chilliwackhopfarms.com/
APA CP2017	American Pale Ale	20 Litres	1.055	1.01	5.87	62.94	7.55 °L	570	0
Author: geo_formagio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 5:47 PM Notes:
C3 Ipa	American IPA	11 Gallons	1.059	1.016	5.68	67.76	6.13 °L	570	0
Author: pctaylo2 Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:17 AM Notes:
Beer Cellar Super IPA 2	American IPA	20 Litres	1.057	1.011	5.96	46.43	6.05 °L	570	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:09 PM Notes:
Pilsner	Czech Premium Pale Lager	5 Gallons	1.056	1.012	5.74	39.8	4.05 °L	570	0
Author: RationalRebel Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 8:55 PM Notes:
Grapefuit IPA	American IPA	5.5 Gallons	1.057	1.013	5.68	71.17	4.95 °L	570	1
Author: zwasserm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:34 PM Notes:
Pale Face Ale	American Pale Ale	5.5 Gallons	1.06	1.014	5.97	32.58	10.71 °L	570	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 10:29 PM Notes:
Damn Black IPA	American IPA	35 Litres	1.058	1.013	5.91	68.62	35.49 °L	570	0
Author: Boil Size: 39.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 10:57 PM Notes:
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