|
Blonde Ale 2
|
Light American Lager
|
21 Litres |
1.055 |
1.01 |
5.84 |
11.42 |
13.41 °L
|
570 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2018 7:52 PM |
| Notes: |
|
|
Nearly Nirvana Pale Ale (clone)
|
American Pale Ale
|
23 Litres |
1.061 |
1.017 |
5.77 |
57.73 |
6.11 °L
|
570 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 7:51 PM |
Notes: Recipe scaled for 30L Brewzilla V3.11
Suitable Yeast substitutes for BRY-97: Safale US-05, WLP001, WY1056
Water Calcs:
Gypsum; Mash 3gm/ Sparge 2.3 gm
Calc Chloride; M 3gm/ S 2.3 gm
Epsom Salt; M 2 gm/ S 1.5 gm
Lactic Acid; Mash 5ml
Mash grains for 1 hour at 156–158°F (69–70°C). Mash out at
168°F (76°C) for 15 minutes. Boil 75 minutes, adding hops as
indicated.
Whirlpool Method we find successful:
1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired, up to 2.5 tsp.
2. Add 0 min hop addition
3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes
4. Take out Hops and Cold Crash after this rest period
Ferment at 66–70°F (19–21°C) for two weeks and then secondary before bottling.
2023/08/21 brew day
OG: 1.060
FG: 1.013 (2023/08/29)
6.17% ABV
Fermenter #1: Safale US-05
Fermenter #2: LalBrew NovaLager
The recipe is by AHA member Chris P. Frey. Nearly Nirvana Pale Ale is the official Big Brew 2023 homebrew recipe. https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/
|
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|
Harvest Wheat
|
Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
8.07 |
4.2 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 11:48 AM |
| Notes: |
|
|
Strong Bitter Safale-05
|
Strong Bitter
|
5 Gallons |
1.054 |
1.009 |
5.95 |
34.08 |
15.13 °L
|
570 |
1 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 8/2/2022 5:06 PM |
| Notes: May 29 2021 edited: added 4 ounces Melanoidin Malt and changed base malt from basic 2-row to Maris Otter. |
|
|
Leftovers No Boil Kveik Hazy Pale Ale
|
No Profile Selected |
10 Litres |
1.055 |
1.011 |
5.79 |
37.55 |
4.08 °L
|
570 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:08 PM |
| Notes: |
|
|
Springtime Porter
|
Brown Porter
|
5 Gallons |
1.06 |
1.015 |
5.91 |
37.14 |
21.16 °L
|
570 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 1:17 AM |
| Notes: FG = 1010 |
|
|
Czech/German Lager WIP
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.7 |
31.97 |
4.71 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/13/2021 1:30 PM |
| Notes: |
|
|
Sundew Ipa
|
Specialty IPA: Belgian IPA
|
65 Gallons |
1.056 |
1.012 |
5.83 |
9.86 |
4.91 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.487 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 8:53 PM |
| Notes: |
|
|
Rye IPA II
|
Specialty IPA: Rye IPA
|
6.5 Gallons |
1.061 |
1.017 |
5.69 |
63.44 |
8.77 °L
|
570 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 66 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:34 AM |
Notes: Brewed 12/30/2020
Racked 1/6/2021 to keg with airlock
Kegged (to keezer and start carbonation) 1/27/2020
Original Gravity 1.061
Terminal Gravity 1.012
ABV. 6.43%
2.5 oz Citra in secondary
1.5 oz Citra in keg final
Mash temperatures - 168 water in tun, 157 at 15 min, 155 at 45 min and 154 at 90 min.
Yield to boil 7.75 gal. Absorption 2.125 gal. - .6 quarts/lb.
Post boil 6.5 gal. 2.5 gal boil off (?)
4 quarts left in kettle. (Poor level of hose)
Nice beer. |
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|
Vienna (Euro/Mexico)
|
Vienna Lager
|
5.25 Gallons |
1.056 |
1.011 |
5.8 |
23.35 |
7.82 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 11:12 PM |
| Notes: |
|
|
Winter Warmer
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.017 |
5.8 |
40.22 |
17.51 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 1:11 PM |
| Notes: Pretty nice beer. Gets better with some aging and Scottish ale yeast character is definitely present. Smooth, and rich. |
|
|
Millie's Dog Breath Stout
|
American Porter
|
5 Gallons |
1.063 |
1.018 |
5.78 |
34.51 |
50 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 11:34 PM |
| Notes: |
|
|
Spruce Campbell
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.89 |
54.66 |
12.31 °L
|
570 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: 12 PSI |
Creation
Date: 8/8/2018 7:59 PM |
Notes: Hops are from Chilliwack Hop Farms. Pellet Hops made from a combination of Spruce Tips & El Dorado Hops.
http://chilliwackhopfarms.com/
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|
APA CP2017
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.87 |
62.94 |
7.55 °L
|
570 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 5:47 PM |
| Notes: |
|
|
C3 Ipa
|
American IPA
|
11 Gallons |
1.059 |
1.016 |
5.68 |
67.76 |
6.13 °L
|
570 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 1:17 AM |
| Notes: |
|
|
Beer Cellar Super IPA 2
|
American IPA
|
20 Litres |
1.057 |
1.011 |
5.96 |
46.43 |
6.05 °L
|
570 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 8:09 PM |
| Notes: |
|
|
Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.056 |
1.012 |
5.74 |
39.8 |
4.05 °L
|
570 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 8:55 PM |
| Notes: |
|
|
Grapefuit IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.68 |
71.17 |
4.95 °L
|
570 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 5:34 PM |
| Notes: |
|
|
Pale Face Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
32.58 |
10.71 °L
|
570 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 10:29 PM |
| Notes: |
|
|
Damn Black IPA
|
American IPA
|
35 Litres |
1.058 |
1.013 |
5.91 |
68.62 |
35.49 °L
|
570 |
0 |
|
|
|
| Boil
Size: 39.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 10:57 PM |
| Notes: |
|
|
|
|