Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yu Za Pilsner	Fruit and Spice Beer	10 Litres	1.051	1.008	5.69	23.56	3.28 °L	614	0
Author: sangun Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 3:19 AM Notes: 보일링 중 100그램 껍질로만 할것(씨에서 쓴맛 추출 가능성) 드라이호핑은 5일 정도가 적당한것 같음 ibu 18정도 할것 탄산화 14도에서 25분 20psi 진행
Santa Slayer	Winter Seasonal Beer	5.5 Gallons	1.07	1.019	6.71	20.69	22.4 °L	614	1
Author: Grumpy Goat Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 10/1/2023 3:57 PM Notes: OG was at 1.080 FG was at 1.006 ABV% 9.71%
I Wish My Brother Ben Was Here	Winter Seasonal Beer	21 Litres	1.058	1.005	7.03	29.24	4.54 °L	614	0
Author: The Vinyl Church Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 1:42 PM Notes:
Sour Pale Ale / Saison	Saison	10 Litres	1.042	1.008	4.41	14.28	5.23 °L	614	0
Author: Yo-B Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:12 PM Notes:
Noa's Oyster Gose	Gose	19 Litres	1.046	1.009	4.86	15.61	3.29 °L	614	0
Author: Gulendam Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 11:59 AM Notes:
Wingdings	Witbier	5 Gallons	1.06	1.015	5.92	17.53	4.53 °L	614	1
Author: Brainstem Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/27/2020 8:20 PM Notes:
Intriguing Belgian Darkside Of The Moon (IBDM) Ale	Belgian Dark Strong Ale	10 Gallons	1.088	1.014	9.68	27.83	43.88 °L	614	0
Author: JohnKM Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:23 PM Notes: If abbey malt is available, use 4 lbs of it and 14 lbs of pils If abbey malt is not available, use 15 lbs of pils, 1.5 lb of honey malt, and 1.5 lb of aromatic
Witney Brewston AG3	Witbier	42 Litres	1.052	1.011	5.36	14.39	3.87 °L	614	1
Author: Garth Brews Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 10/15/2019 8:14 AM Notes: Based on: * Previous Witney Brewston recipes * All grain "Blanche Oreiller" recipe and notes from https://byo.com/article/witbier-style-profile/ * https://beerandbrewing.com/make-your-best-witbier/ Changes since last brew: * Drop hops from 25->20g (was a little bitter) * Added salts and acid for target water profile to achieve correct mash ph and give it a rounder flavour. Best to test mash ph with meter before adding acid. * Either need to make starter or pitch 2 packs. * Increase start ferment temp to 21C. Make sure ferment at that temp before pitching. After fermentation starts, rise 1C per day up to 24C. * Don't transfer as much yeast to keg: cold crash to ~10C, and don't intentionally stir up. Instructions: * Mill all grain (including flaked grain) * Chill the wort rapidly to 21 °C, let the break material settle, rack to the fermenter. * Oxygenate thoroughly. * Ensure fermenter reaches target temp before pitching. * Begin fermentation at 21 °C, after ferment starts, raise 1C per day until 26C. * Leave for a week after primary fermentation completes. * Cold crash to ~10C (no more than 1C/hour) and leave for 1 day before packaging.
Quér Grisette?	Witbier	28 Litres	1.038	1.004	4.52	27.72	2.81 °L	614	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2019 7:33 PM Notes:
Brunas Abbey Ale	Trappist Single	55 Litres	1.05	1.008	5.46	32.17	4.98 °L	614	0
Author: picaro Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:53 PM Notes:
Lambic, Deal With It.	Lambic	11.5 Gallons	1.053	1.003	6.58	8.42	4.18 °L	614	1
Author: testingapril Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 4:03 PM Notes:
Awesome Recipe	Classic Style Smoked Beer	5 Gallons	1.062	1.011	6.71	37.16	13.29 °L	614	0
Author: Wuffell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:11 AM Notes:
Kentucky Common	Kentucky Common	5 Gallons	1.051	1.012	5.22	20.33	17.88 °L	614	0
Author: friskt Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 7:00 PM Notes:
Dark Ale	London Brown Ale	20 Litres	1.049	1.016	4.38	27.52	32.98 °L	614	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2018 7:43 AM Notes:
Sun Won’t Rise	Saison	2.75 Gallons	1.07	1.02	6.61	33.12	34.95 °L	614	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:22 AM Notes: 1.062 OG
Sour Beer January - Brewclub	Mixed-Fermentation Sour Beer	21 Litres	1.045	1.006	5.07	0	4.36 °L	614	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 2:42 PM Notes: No hops in boil to allow for speedy lacto fermentation. 3x out of date vials. Potential for splitting batch - dry hop one and fruit another?
My First Gose	Berliner Weisse	19 Litres	1.044	1.007	4.87	6.57	4.25 °L	614	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:32 AM Notes:
QUAD	Belgian Dark Strong Ale	20 Litres	1.094	1.017	10.06	33.14	34.95 °L	614	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:15 AM Notes: Sukker tilsettes ved flameout. Pitch på 18. La stige naturlig. Etterhvert som det flater ut skrus den gradvis opp mot 25.
Foca Na Saison	Saison	20 Litres	1.059	1.006	6.87	26.54	11.79 °L	614	0
Author: fateiro Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 8:04 PM Notes:
Suur Red GFunkMC	Flanders Red Ale	5.5 Gallons	1.051	1.009	5.57	10.97	14.08 °L	614	0
Author: JefitoJeff Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 7:35 PM Notes:
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