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spruce campbell

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday August 8th 2018

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (rager):

55.5

SRM (morey):

12.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
1.50 lb	American - Victory1.5 lb Victory	34	28	11.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crosby Hop Farm - denali0.5 oz denali Hops	Pellet	15	Boil	60 min	31.3	12.5%
0.50 oz	El Dorado/Spruce0.5 oz El Dorado/Spruce Hops	Pellet	15	Boil	30 min	17.38	12.5%
0.50 oz	El Dorado/Spruce0.5 oz El Dorado/Spruce Hops	Pellet	15	Boil	10 min	6.8	12.5%
0.50 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops	Pellet	15	Boil	0 min		12.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crosby Hop Farm - denali (Pellet)	31.3	25%
1 oz	El Dorado/Spruce (Pellet)	24.18	25%
2 oz	El Dorado (Pellet)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Infusion	--	150 °F	60 min
4.5 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	spruce needles		Flavor	Boil	5 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 12 PSI

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Starting with 8.5 gallons RO water 8g Gypsum 3.5g Calcium Chloride 5ml Lactic Acid 88% (1 tsp)
Mash Chemistry and Brewing Water Calculator

Notes

Hops are from Chilliwack Hop Farms. Pellet Hops made from a combination of Spruce Tips & El Dorado Hops.
http://chilliwackhopfarms.com/

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-11-29 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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spruce campbell

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