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Damn Black IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=21180
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday January 9th 2016

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

68.6

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.33 kg	United Kingdom - Pale 2-Row6.33 kg Pale 2-Row	38	2.5	76.8%
572.12 g	American - Victory572.12 g Victory	34	28	6.9%
572.12 g	United Kingdom - Crystal 60L572.12 g Crystal 60L	34	60	6.9%
286.06 g	German - Carafa III286.06 g Carafa III	32	535	3.5%
486.06 g	United Kingdom - Chocolate486.06 g Chocolate	34	425	5.9%
8,246.36 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47.96 g	Centennial47.96 g Centennial Hops	Leaf/Whole	7.8	Boil	60 min	24.34	12.5%
47.96 g	Centennial47.96 g Centennial Hops	Leaf/Whole	7.8	Boil	30 min	18.71	12.5%
47.96 g	Centennial47.96 g Centennial Hops	Leaf/Whole	7.8	Boil	20 min	14.74	12.5%
47.96 g	Cascade47.96 g Cascade Hops	Leaf/Whole	7	Boil	15 min	10.84	12.5%
47.96 g	Cascade47.96 g Cascade Hops	Leaf/Whole	7	Boil	0 min		12.5%
47.96 g	Willamette47.96 g Willamette Hops	Leaf/Whole	4.5	Boil	0 min		12.5%
47.96 g	Cascade47.96 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		12.5%
47.96 g	Willamette47.96 g Willamette Hops	Leaf/Whole	4.5	Dry Hop	7 days		12.5%
383.68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
143.88 g	Centennial (Leaf/Whole) 143.88 g Centennial (Leaf/Whole) Hops	57.79	37.5%
143.88 g	Cascade (Leaf/Whole) 143.88 g Cascade (Leaf/Whole) Hops	10.84	37.5%
95.92 g	Willamette (Leaf/Whole) 95.92 g Willamette (Leaf/Whole) Hops	0	25%
383.68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

575

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Brews

Public: Yup, Shared
Last Updated: 2016-01-09 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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