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Damn Black IPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=21180
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday January 9th 2016
1.058
1.013
5.9%
68.6
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.33 kg United Kingdom - Pale 2-Row6.33 kg Pale 2-Row 38 2.5 76.8%
572.12 g American - Victory572.12 g Victory 34 28 6.9%
572.12 g United Kingdom - Crystal 60L572.12 g Crystal 60L 34 60 6.9%
286.06 g German - Carafa III286.06 g Carafa III 32 535 3.5%
486.06 g United Kingdom - Chocolate486.06 g Chocolate 34 425 5.9%
8,246.36 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.96 g Centennial47.96 g Centennial Hops Leaf/Whole 7.8 Boil 60 min 24.34 12.5%
47.96 g Centennial47.96 g Centennial Hops Leaf/Whole 7.8 Boil 30 min 18.71 12.5%
47.96 g Centennial47.96 g Centennial Hops Leaf/Whole 7.8 Boil 20 min 14.74 12.5%
47.96 g Cascade47.96 g Cascade Hops Leaf/Whole 7 Boil 15 min 10.84 12.5%
47.96 g Cascade47.96 g Cascade Hops Leaf/Whole 7 Boil 0 min 12.5%
47.96 g Willamette47.96 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 12.5%
47.96 g Cascade47.96 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 12.5%
47.96 g Willamette47.96 g Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 12.5%
383.68 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 23.9
Mash volume with grains 29.4
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 27.4 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 39.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 35
Going into fermentor 35
Total: 48.7  
Equipment Profile Used: System Default
"Damn Black IPA" American IPA beer recipe by http://www.homebrewtalk.com/showthread.php?t=21180. All Grain, ABV 5.91%, IBU 68.62, SRM 35.49, Fermentables: (Pale 2-Row, Victory, Crystal 60L, Carafa III, Chocolate) Hops: (Centennial, Cascade, Willamette)
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  • Last Updated: 2016-01-09 23:03 UTC