|
Applewood Rauch
|
Classic Style Smoked Beer
|
2 Gallons |
1.051 |
1.012 |
5.15 |
22.87 |
7.49 °L
|
570 |
1 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 5:42 PM |
| Notes: |
|
|
The Bulldog
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.017 |
5.15 |
37.39 |
12.27 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 6:13 PM |
| Notes: |
|
|
Czech Dark Lager
|
Schwarzbier
|
263.5 Gallons |
13.172 |
3.404 |
5.25 |
27.02 |
28.15 °L
|
570 |
0 |
|
|
|
| Boil
Size: 268.68 Gallons |
Boil Time: 75 |
Boil Gravity: 12.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:49 AM |
| Notes: |
|
|
MOLASSES With SPRUCE
|
No Profile Selected |
4 Gallons |
1.04 |
1 |
5.24 |
36.5 |
6.21 °L
|
570 |
0 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 7/16/2022 1:32 AM |
Notes: SPRUCE FLAVORED MOLASSES BEER BASED ON RECIPE IN "AMERICAN COOKERY" OF 1796.
BLACKSTRAP MOLASSES ADDED AT START OF BOIL (30 MINUTES TOTAL).
CORN SYRUP (LIGHT MOLASSES) IS NOT ADDED UNTIL AFTER BOIL (START OF COOLDOWN).
SPRUCE TIPS (FROM SPRUCE ON TAP) ADDED DURING LAST 5 MINUTES OF BOIL. |
|
|
420 Brew: McKenzie And His Experiments
|
Specialty IPA: New England IPA
|
14 Litres |
1.051 |
1.01 |
5.32 |
124.3 |
5.16 °L
|
570 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 9:10 AM |
| Notes: |
|
|
Prvi Pilsner
|
German Pilsner (Pils)
|
26 Litres |
1.051 |
1.01 |
5.3 |
51 |
8.22 °L
|
570 |
0 |
|
|
|
| Boil
Size: 32.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 7:04 AM |
| Notes: |
|
|
7. MANGO & PASSION FRUIT KARLINER WEISSE
|
Berliner Weisse
|
14.5 Litres |
1.049 |
1.008 |
5.28 |
0 |
3.69 °L
|
570 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 10:55 AM |
| Notes: |
|
|
Coopers Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.009 |
5.15 |
52.04 |
4.7 °L
|
570 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 8:51 AM |
| Notes: |
|
|
Frank OIl
|
American IPA
|
19.98 Litres |
1.051 |
1.011 |
5.21 |
9.67 |
3.98 °L
|
570 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 22.2 g |
Creation
Date: 4/12/2020 1:23 PM |
| Notes: |
|
|
서울리스타 2주년
|
Weissbier
|
1000 Litres |
1.053 |
1.013 |
5.2 |
7.23 |
3.48 °L
|
570 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:18 AM |
| Notes: |
|
|
Traditional PNW Medicinal
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.32 |
34.42 |
9.07 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 9:33 PM |
| Notes: |
|
|
Sour Cranberry
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.041 |
1.002 |
5.2 |
0 |
5.42 °L
|
570 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 6:36 PM |
| Notes: |
|
|
Beta Ale - With Premiant Hop
|
American Light Lager
|
20 Litres |
1.05 |
1.01 |
5.23 |
70.73 |
8.69 °L
|
570 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: corn sugar |
Priming Amount: 117.7 g |
Creation
Date: 9/28/2018 2:17 PM |
| Notes: |
|
|
TILT - SPIKE SYSTEM
|
American IPA
|
6.5 Gallons |
1.053 |
1.013 |
5.24 |
68.06 |
4.08 °L
|
570 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 11:38 PM |
Notes: mash at 154
5 gallons of water - 168 temp of water if grains are 65 degrees
set HLT at 171... see where its going....
7.5 - pre- gallon boil
|
|
|
Hefeweizen #1
|
Weissbier
|
18.9 Litres |
1.051 |
1.012 |
5.15 |
10.06 |
3.58 °L
|
570 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 3:31 AM |
| Notes: |
|
|
Blanche De Lea
|
Saison
|
6 Gallons |
1.053 |
1.012 |
5.29 |
18.71 |
4.8 °L
|
570 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 8:35 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
4.5 Gallons |
1.052 |
1.012 |
5.24 |
13.39 |
4.35 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 12:53 PM |
| Notes: |
|
|
FIRST ONE
|
American IPA
|
10 Litres |
1.053 |
1.013 |
5.18 |
0 |
4.5 °L
|
570 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:36 AM |
| Notes: |
|
|
American IPA
|
American Light Lager
|
23 Litres |
1.049 |
1.009 |
5.2 |
77.39 |
14.53 °L
|
570 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:57 PM |
| Notes: |
|
|
Pils Of PLunder
|
German Pilsner (Pils)
|
115 Gallons |
1.051 |
1.011 |
5.21 |
26.48 |
3.84 °L
|
570 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 7:27 PM |
| Notes: |
|
|
|
|