|
Neipa
|
American IPA
|
25 Litres |
1.063 |
1.015 |
6.27 |
42.19 |
5.03 °L
|
616 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 158.1 g |
Creation
Date: 8/12/2020 5:23 PM |
| Notes: |
|
|
Stu's Samuel L Stout
|
Sweet Stout
|
12 Gallons |
1.066 |
1.018 |
6.29 |
34.86 |
42.75 °L
|
616 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 5:52 AM |
| Notes: |
|
|
9. Superdelic Black Hole 170324
|
Specialty IPA: New England IPA
|
23.5 Litres |
1.06 |
1.011 |
6.48 |
22.53 |
4.35 °L
|
616 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2024 6:39 PM |
| Notes: |
|
|
Strawberry Pale Ale
|
American Pale Ale
|
17 Litres |
1.058 |
1.01 |
6.34 |
18.66 |
8.72 °L
|
616 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 1/12/2023 10:36 PM |
| Notes: Adicionar 1 kg de fresa procesada congelada luego de 4 días de fermentación. |
|
|
Trap
|
Belgian Blond Ale
|
12.5 Litres |
1.055 |
1.007 |
6.41 |
27.76 |
3.23 °L
|
616 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 106.9 g |
Creation
Date: 8/13/2022 1:50 PM |
| Notes: |
|
|
Midnight Lantern 5G
|
No Profile Selected |
5 Gallons |
1.073 |
1.025 |
6.32 |
27.94 |
29.85 °L
|
616 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 6:17 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
4 Litres |
1.064 |
1.016 |
6.3 |
35.03 |
7.78 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 9:33 PM |
| Notes: |
|
|
Idkipa
|
American IPA
|
10 Gallons |
1.052 |
1.004 |
6.27 |
45.01 |
5.31 °L
|
616 |
0 |
|
|
Author:
|
|
Fab Your Own Brew
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 8:17 PM |
| Notes: |
|
|
Hazy Ipa
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.45 |
50.6 |
7.18 °L
|
616 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 8:45 PM |
| Notes: |
|
|
Dortmunder! I Hardly Know Her!
|
Dortmunder Export
|
5 Gallons |
1.065 |
1.017 |
6.36 |
44.38 |
5.89 °L
|
616 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 5:08 PM |
| Notes: |
|
|
IPA #1
|
English IPA
|
30 Litres |
1.065 |
1.016 |
6.44 |
41.94 |
8.37 °L
|
616 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 9:48 PM |
| Notes: |
|
|
Saison Rustique - Collab (pre)
|
Saison
|
19 Litres |
1.057 |
1.008 |
6.43 |
107.5 |
5.02 °L
|
616 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:13 PM |
| Notes: |
|
|
Get Down Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.37 |
30.94 |
28.39 °L
|
616 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 6/18/2019 7:42 PM |
| Notes: |
|
|
You-Da-Pimp NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.016 |
6.35 |
41.37 |
5.23 °L
|
616 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:13 PM |
| Notes: First dry hop addition is during active fermentation, added once fermentation begins (~1-2 days). Second addition is after active fermentation dies down; raise temp to 70° to encourage full attenuation and dry hop 3-4 days. Then rack to keg and carbonate. Take care to avoid O2 pickup during each dry hop and transfer. |
|
|
East Meets West
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
56.08 |
5.14 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 5:38 PM |
| Notes: |
|
|
There Are People Who Like More Stouts Than I Do, But I Like Stout More Than They Do
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.35 |
24.78 |
38.16 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:38 PM |
| Notes: |
|
|
LME SAAZ
|
Specialty IPA: Brown IPA
|
20 Litres |
1.059 |
1.01 |
6.44 |
72.27 |
19.55 °L
|
616 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 9:10 PM |
| Notes: 190g 5% ječmenovih kosmičev za mehurčke, ki so bolj obstojni |
|
|
Crunching Leaves
|
American Amber Ale
|
5 Gallons |
1.062 |
1.013 |
6.41 |
32.78 |
11.5 °L
|
616 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/25/2017 4:39 PM |
| Notes: |
|
|
Pat's Dubbel For LTHD!
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.014 |
6.35 |
32.6 |
17.04 °L
|
616 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 1:40 PM |
| Notes: |
|
|
CMW Imperial Brown 3.0
|
Northern English Brown
|
11 Gallons |
1.07 |
1.022 |
6.35 |
24.57 |
17.67 °L
|
616 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 12:59 AM |
| Notes: 15 gallons for strike water heated to about 156F to hit strike temp. Will use WLP002 from 3L starter in each carboy, both will be fermented at 62F. This along with Victory and Special B malts will give a strong malty and bready flavor to the final product. Chocolate and crystal malts should add some nuttiness. Kicked up the Special B to give a bit of dark fruit to increase complexity. |
|
|
|
|