Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2019-12-12) Altbier (NS)	Altbier	6 Gallons	12.888	3.303	5.14	55.54	15.98 °L	636	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 5:08 PM Notes: Used Barke Pils/Munich/Vienna
ER APA	American Pale Ale	55 Litres	1.049	1.009	5.23	40.76	6.25 °L	636	1
Author: MeemoNZ Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 2:10 AM Notes:
Sash Pils	German Pilsner (Pils)	150 Litres	1.049	1.009	5.15	28.4	4.6 °L	636	5
Author: Sash Boil Size: 161.65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.52 bar Creation Date: 9/22/2022 6:50 PM Notes:
Pale Ale 2022 - Verdant - Idaho7	American Pale Ale	24 Litres	1.048	1.009	5.08	39.67	4.79 °L	636	1
Author: EricOuellet Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 11:15 PM Notes: Ma recette de Pale Ale de base, mais ajustée pour la HopHead. Très fruitée selon les descriptifs. Pas besoin d'enzyme. DH et Whirlpool nécessaire.
AIH Pumpkin Ale	American Brown Ale	5 Gallons	1.053	1.013	5.2	14.68	25.7 °L	636	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 8:53 PM Notes:
Int'l Dark Lager	International Dark Lager	5.5 Gallons	1.053	1.014	5.16	9.83	30.49 °L	636	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 2:52 PM Notes:
Verdant Lightbulb - Extra Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.08	42.41	4.16 °L	636	1
Author: welchie99 Boil Size: 29.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 8:19 AM Notes:
Roggenbier	Roggenbier	5.5 Gallons	1.051	1.011	5.14	15.64	15.65 °L	636	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/6/2021 9:34 PM Notes: 3L starter with 1 pack of yeast. Ferment at 52F for 4 days, 56F for 4 days then raise to 68F to finish fermentation.
Heretics & Pilsners	German Pilsner (Pils)	5 Gallons	1.051	1.012	5.2	65.46	4.55 °L	636	1
Author: ijpearson Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/25/2020 7:21 PM Notes: Mash at 149°F (65°C) for 1 hour. Mash out at 169°F (76°C) for 10 minutes. Sparge with 175°F (79°C) water. Ferment at 50°F (10°C) for two weeks, then raise temperature to 58°F (14°C) and hold until primary fermentation is complete. Then raise to room temperature for a 2-day diacetyl rest.
NB Cashmere Blonde Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.22	20.94	5.82 °L	636	1
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 9:02 PM Notes: Rahr and not Briess used. No Rahr in catalog
Ye Olde Standarde American Dry Hopped Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.12	32.95	6.83 °L	636	0
Author: oxbow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 4:23 PM Notes: Your basic dry-hopped pale ale. Clean, dry, not too bitter, plenty of hop bouquet.
PSL	No Profile Selected	5 Gallons	1.072	1.032	5.21	46.02	7.68 °L	636	0
Author: Steve Sykora Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 7:04 PM Notes:
IPA	American IPA	4 Gallons	1.058	1.018	5.21	72.75	7.67 °L	636	2
Author: RStrick Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 8:33 PM Notes:
Schwarzbier - Black Metal	Schwarzbier	5 Gallons	1.052	1.012	5.2	31.9	26.83 °L	636	0
Author: JgMantilla Boil Size: 6 Gallons Boil Time: 59 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:53 AM Notes:
Aleppo Altbier	Düsseldorf Altbier	5.5 Gallons	1.053	1.013	5.18	38.53	18.47 °L	636	1
Author: JZ1018 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:58 AM Notes:
VACIO BORRAR	Oatmeal Stout	250 Litres	1.05	1.011	5.14	27.85	31.2 °L	636	0
Author: Rotisss Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:34 PM Notes:
Saison 6 - Far Above The Ocean	Saison	2.75 Gallons	1.049	1.01	5.11	28.67	5.68 °L	636	0
Author: kregcarter Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 7:32 PM Notes: Finished at 0.998 on 9/29
Hopless Sour	Flanders Red Ale	6 Gallons	1.053	1.013	5.2	0	15.08 °L	636	0
Author: AppalachianSkyeBrewing Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 6:11 PM Notes:
Velikonoční Lepenka	American IPA	21 Litres	1.053	1.013	5.2	75.55	3.71 °L	636	0
Author: Martin Kaspar Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 2:43 PM Notes:
Munich Helles Feb	Munich Helles	28 Litres	1.055	1.016	5.2	17.11	3.74 °L	636	0
Author: squidman Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 10:16 AM Notes:
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