Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Applewood Rauch	Classic Style Smoked Beer	2 Gallons	1.051	1.012	5.15	22.87	7.49 °L	570	1
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 5:42 PM Notes:
The Bulldog	Strong Bitter	5.5 Gallons	1.056	1.017	5.15	37.39	12.27 °L	570	0
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 6:13 PM Notes:
Czech Dark Lager	Schwarzbier	263.5 Gallons	13.172	3.404	5.25	27.02	28.15 °L	570	0
Author: Ira's Beers Boil Size: 268.68 Gallons Boil Time: 75 Boil Gravity: 12.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 3:49 AM Notes:
MOLASSES With SPRUCE	No Profile Selected	4 Gallons	1.04	1	5.24	36.5	6.21 °L	570	0
Author: Boil Size: 4.76 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 7/16/2022 1:32 AM Notes: SPRUCE FLAVORED MOLASSES BEER BASED ON RECIPE IN "AMERICAN COOKERY" OF 1796. BLACKSTRAP MOLASSES ADDED AT START OF BOIL (30 MINUTES TOTAL). CORN SYRUP (LIGHT MOLASSES) IS NOT ADDED UNTIL AFTER BOIL (START OF COOLDOWN). SPRUCE TIPS (FROM SPRUCE ON TAP) ADDED DURING LAST 5 MINUTES OF BOIL.
420 Brew: McKenzie And His Experiments	Specialty IPA: New England IPA	14 Litres	1.051	1.01	5.32	124.3	5.16 °L	570	1
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 9:10 AM Notes:
Prvi Pilsner	German Pilsner (Pils)	26 Litres	1.051	1.01	5.3	51	8.22 °L	570	0
Author: Trenta Brau Boil Size: 32.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 7:04 AM Notes:
7. MANGO & PASSION FRUIT KARLINER WEISSE	Berliner Weisse	14.5 Litres	1.049	1.008	5.28	0	3.69 °L	570	0
Author: Imanol Goat Boil Size: 14.5 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 10:55 AM Notes:
Coopers Neipa	Specialty IPA: New England IPA	23 Litres	1.048	1.009	5.15	52.04	4.7 °L	570	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 8:51 AM Notes:
Frank OIl	American IPA	19.98 Litres	1.051	1.011	5.21	9.67	3.98 °L	570	2
Author: Noshybabs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 4/12/2020 1:23 PM Notes:
서울리스타 2주년	Weissbier	1000 Litres	1.053	1.013	5.2	7.23	3.48 °L	570	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 2:18 AM Notes:
Traditional PNW Medicinal	American Pale Ale	5.5 Gallons	1.052	1.012	5.32	34.42	9.07 °L	570	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 9:33 PM Notes:
Sour Cranberry	Mixed-Fermentation Sour Beer	5 Gallons	1.041	1.002	5.2	0	5.42 °L	570	1
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:36 PM Notes:
Beta Ale - With Premiant Hop	American Light Lager	20 Litres	1.05	1.01	5.23	70.73	8.69 °L	570	0
Author: Ádám Szarka Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: 117.7 g Creation Date: 9/28/2018 2:17 PM Notes:
TILT - SPIKE SYSTEM	American IPA	6.5 Gallons	1.053	1.013	5.24	68.06	4.08 °L	570	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 11:38 PM Notes: mash at 154 5 gallons of water - 168 temp of water if grains are 65 degrees set HLT at 171... see where its going.... 7.5 - pre- gallon boil
Hefeweizen #1	Weissbier	18.9 Litres	1.051	1.012	5.15	10.06	3.58 °L	570	0
Author: Cowie Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:31 AM Notes:
Blanche De Lea	Saison	6 Gallons	1.053	1.012	5.29	18.71	4.8 °L	570	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 8:35 PM Notes:
Weissbier	Weissbier	4.5 Gallons	1.052	1.012	5.24	13.39	4.35 °L	570	0
Author: oddcopter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 12:53 PM Notes:
FIRST ONE	American IPA	10 Litres	1.053	1.013	5.18	0	4.5 °L	570	0
Author: RobsonCoelho Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:36 AM Notes:
American IPA	American Light Lager	23 Litres	1.049	1.009	5.2	77.39	14.53 °L	570	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:57 PM Notes:
Pils Of PLunder	German Pilsner (Pils)	115 Gallons	1.051	1.011	5.21	26.48	3.84 °L	570	0
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 7:27 PM Notes:
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