Weissbier Beer Recipe | BIAB Weissbier by oddcopter | Brewer's Friend
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Weissbier

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday September 23rd 2017
1.052
1.012
5.2%
13.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 60%
4 lb German - Pilsner4 lb Pilsner 38 1.6 40%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer - Hallertau0.9 oz Hallertau Hops Pellet 3.2 Boil 60 min 13.39 100%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 109 °F 30 min
3.5 gal Temperature -- 148 °F 30 min
3.5 gal Temperature -- 158 °F 30 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Weissbier" Weissbier beer recipe by oddcopter. BIAB, ABV 5.24%, IBU 13.39, SRM 4.35, Fermentables: (Red Wheat, Pilsner) Hops: (Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-26 23:01 UTC
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