Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vowel State	Specialty IPA: Red IPA	5.25 Gallons	1.069	1.014	7.21	63.86	16.08 °L	571	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:15 PM Notes: Clone of Stone Pataskala Red X IPA. BYO yeast recommendations: WLP 007, Wyeast 1098, Nottingham
DAF Rice Lager	International Pale Lager	15 Gallons	18.652	4.47	7.8	11.42	4.42 °L	571	0
Author: 1852 Brew Co Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:13 PM Notes:
Mosaic SMASH	American IPA	2.1 Gallons	1.066	1.009	7.46	74.97	4.6 °L	571	0
Author: Ticka Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 7:31 AM Notes:
Nothin But Dubbel Youse	Belgian Dubbel	5.5 Gallons	1.07	1.014	7.36	18.52	22.44 °L	571	1
Author: Karissa & Robert Boil Size: 6.97 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 20.63 psi Creation Date: 7/4/2023 11:53 PM Notes: Aim for Mash pH of 5.3 Chill to 64F and ferment at 66F for 7 days then let it rise to 70F to finish out for about 2 weeks.
Maceday American IPA	American IPA	5 Gallons	1.075	1.019	7.38	72.87	7.27 °L	571	1
Author: Dee_brews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2023 11:44 PM Notes:
Blond BdG	Bière de Garde	5.5 Gallons	1.07	1.011	7.75	26.89	6.9 °L	571	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 3:52 PM Notes:
Waffles Is Watching	No Profile Selected	20 Gallons	1.072	1.016	7.33	22.93	8.04 °L	571	0
Author: Shane Erickson Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 7:35 PM Notes:
1822 Hare's Porter	Robust Porter	5 Gallons	1.073	1.013	7.84	90.29	44.07 °L	571	0
Author: Smacky Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 8/17/2021 12:22 AM Notes:
Mjø(l)d V. 2	Braggot	20 Litres	1.076	1.019	7.53	0	8.13 °L	571	0
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 3:27 AM Notes:
White Jetta	Blonde Ale	6.5 Gallons	1.073	1.016	7.5	21.93	9.09 °L	571	0
Author: Poletrain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 2:47 AM Notes: 2oz coffee in 600ml water. Split all coffee in half and dose each keg
Gametime Ale	Double IPA	6 Gallons	1.074	1.016	7.73	106.79	5.56 °L	571	0
Author: Hogabelli Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 10:32 PM Notes: I actually used 4oz of medusa hops. The only Amarillo was 1oz for 5min. However, medusa not listed in database.
Fred'S Oud Bruin	Oud Bruin	46 Litres	1.065	1.007	7.52	12.47	21.91 °L	571	0
Author: Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 5:11 PM Notes:
Dubbel	Trappist Single	23 Litres	1.069	1.013	7.39	16.54	28.1 °L	571	0
Author: André Rinnert Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 1:22 PM Notes:
Blond IPA	American IPA	18 Litres	1.069	1.009	7.88	37.75	4.69 °L	571	0
Author: Carlos_MAD Boil Size: 21.09 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 6/5/2020 3:59 PM Notes:
Batch # 9 Double RyePA	Double IPA	1.25 Gallons	1.079	1.021	7.56	78.46	7.54 °L	571	0
Author: sdgehman Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:22 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.44	31.92	4.9 °L	571	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:58 PM Notes:
Fig Portly	Fruit Beer	5.5 Gallons	1.073	1.018	7.28	29.58	29.56 °L	571	0
Author: MorbidMongoose Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 10:24 PM Notes:
Welcome To The Black IPArade	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.011	7.56	75	38.69 °L	571	1
Author: john32wb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:12 PM Notes: Using 2 packets of Safale 05 Pitched dry or hydrated. Attempting to mash with 1.7 q/lb or grain. Will decrease 2 row malt to allow space in mash tun for this volume. Need to balance with dry malt. Using Water calculations from brewers friend. Mash at 1.71q/lb @ 13.13/lb = ~ 5.5 gal mash Sparge to hit 6.5 gal boil. = .48 gal boil off in 90 min. Heat at least 2.5/3 gallon of water for the sparge. Dead space under screen and hop trub and break should account for 1/2 gallon to get 5.5 gallon in fermentor.
Pliny The Elder Larger	American IPA	1.25 Gallons	1.074	1.018	7.26	86.76	8.19 °L	571	0
Author: Bentleyrandy20334@gmail.com Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 4:41 AM Notes:
Back Back Back IP Up	American IPA	5.5 Gallons	1.07	1.013	7.49	43.19	9.83 °L	571	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 3:32 AM Notes: Low bitterness all from "back" end hopping
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